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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence and human health risk assessment of mineral elements and pesticides residues in bee pollen
Effrosyni Zafeiraki, Konstantinos M. Kasiotis, Paul Nisianakis, et al.
Food and Chemical Toxicology (2022) Vol. 161, pp. 112826-112826
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Exposure Routes and Health Risks Associated with Pesticide Application
Muyesaier Tudi, Hairong Li, Hongying Li, et al.
Toxics (2022) Vol. 10, Iss. 6, pp. 335-335
Open Access | Times Cited: 172
Ecotoxicological effects of common fungicides on the eastern honeybee Apis cerana cerana (Hymenoptera)
Minjie Huang, Jie Dong, Shuyuan Yang, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161637-161637
Open Access | Times Cited: 27
Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment
Konstantinos M. Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 706-706
Open Access | Times Cited: 23
A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37
Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food
Eva Doménech, S. Martorell
Foods (2024) Vol. 13, Iss. 5, pp. 714-714
Open Access | Times Cited: 5
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 23
Sustainability in agribusiness: Analysis of environmental changes in agricultural production using spatial geotechnologies
Leila Dal Moro, Jandir Pauli, Laércio Stolfo Maculan, et al.
Environmental Development (2023) Vol. 45, pp. 100807-100807
Closed Access | Times Cited: 15
Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen
Adrián Fuente-Ballesteros, Camille Augé, José Bernal, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2497-2497
Open Access | Times Cited: 13
Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study
Maria Antonietta Carrera, Lorena Manzano Sánchez, María Murcia‐Morales, et al.
Food Chemistry (2023) Vol. 436, pp. 137652-137652
Open Access | Times Cited: 13
Long Non-Coding RNA LOC113219358 Regulates Immune Responses in Apis mellifera Through Protein Interactions
Minjie Huang, Xiaodong Tan, Shuyuan Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 676-676
Open Access
Early life imidacloprid and copper exposure affects the gut microbiome, metabolism, and learning ability of honey bees (Apis mellifera).
Xi-Jie Li, Qihe Tang, Mengshang Hou, et al.
Environmental Research (2025), pp. 121134-121134
Closed Access
Spatiotemporal patterns of pesticide residues in intensive agricultural soil and water bodies in Shaheed Benazirabad, Pakistan
Najeeba Parre Pakar, Kelly Redeker, Muhammad Farooq Husain Munis, et al.
Environmental Monitoring and Assessment (2025) Vol. 197, Iss. 4
Closed Access
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
Yuan Liang, Yiyao Gong, Yifan Yu, et al.
Food Control (2023) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 11
Adult Honeybees and Beeswax as Indicators of Trace Elements Pollution in a Vulnerable Environment: Distribution among Different Apicultural Compartments
Effrosyni Zafeiraki, Rastislav Sabo, Konstantinos M. Kasiotis, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6629-6629
Open Access | Times Cited: 13
Advancing Food Industry with Quantum Dot Technology
Sunanda Mondal, Vimal Pant, Sayantani Mondal
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 422-426
Open Access | Times Cited: 2
Bioaccumulation of Organic and Inorganic Pollutants in Fish from Thermaikos Gulf: Preliminary Human Health Risk Assessment Assisted by a Computational Approach
Konstantinos M. Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 2, pp. 701-716
Open Access | Times Cited: 2
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 2
Honey Bee Products as Bio Indicator of Heavy Metals Pollution and Health Risk Assessment Through the Consumption of Multifloral Honey Collected in Azad Kashmir, Pakistan
Ayesha Mushtaq, Sofia Khalid, Mehwish Jamil Noor, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 2
Unveiling bee pollen's contamination with pesticides and mycotoxins: Current analytical procedures, results and regulation
Maria Antonietta Carrera, Amadeo R. Fernández‐Alba, Marı́a Dolores Hernando
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117935-117935
Closed Access | Times Cited: 2
Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Silvia Valverde, Jesús A. Tapia, Araceli Pérez‐Sanz, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105235-105235
Open Access | Times Cited: 6
Concentration of essential and non-essential elements and carcinogenic / non-carcinogenic health risk assessment of commercial bee pollens from Turkey
Sedat Sevin, Hidayet Tutun, Mustafa Yi̇pel, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 75, pp. 127104-127104
Open Access | Times Cited: 10
Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 8
Distribution and source identification of polychlorinated naphthalenes in bees, bee pollen, and wax from China
Suzhen Qi, Shujun Dong, Yazhou Zhao, et al.
Environmental Pollution (2022) Vol. 314, pp. 120225-120225
Closed Access | Times Cited: 8
Melatonin Rescues Dimethoate Exposure-Induced Meiotic and Developmental Defects of Porcine Oocytes
Qing Jiang, Xin Qi, Chi Ding, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 832-832
Open Access | Times Cited: 7
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