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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of BRAFO-tiered approach for health benefit-risk assessment of dark tea consumption in China
Mengru He, Xiaohua Lyu
Food and Chemical Toxicology (2021) Vol. 158, pp. 112615-112615
Closed Access | Times Cited: 9

Showing 9 citing articles:

A review of endocrine disrupting chemicals migration from food contact materials into beverages
Fariba Abbasi, Gabriel Enrique De-la-Torre, Mohammadreza Kalantarhormozi, et al.
Chemosphere (2024) Vol. 355, pp. 141760-141760
Closed Access | Times Cited: 10
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access
Qimen An Tea with Different Storage Years Exhibits Anti-Obesity Activity and Differently Modulates Gut Microbiota in a Year-Dependent Manner
Yubin Chen, Zhuang Li, Juan Wang, et al.
Food Bioscience (2025), pp. 106121-106121
Closed Access
Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review
Huilin Deng, Jia Liu, Ying Xiao, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3903-3903
Open Access | Times Cited: 13
The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea
Yuanfang Jiao, Yulin Song, Zhi Yan, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1079-1079
Open Access | Times Cited: 5
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS‐Induced Colitis
Kang Wei, Qing Wei, Yang Wei, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 1
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress
Jing Ouyang, Yuxuan Peng, Yushun Gong
Foods (2022) Vol. 11, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 8
Sichuan dark tea improves lipid metabolism and prevents aortic lipid deposition in diet-induced atherosclerosis model rats
Rui Lu, Takumi Sugimoto, Tomoe Tsuboi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
An updated review of published human health risk-benefit assessment studies in the scientific literature
Taya Huang, Ko Cherie, Hooper Karen, et al.
Archive of Food and Nutritional Science (2022) Vol. 6, Iss. 1, pp. 062-067
Open Access | Times Cited: 2
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