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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ranking of immunodominant epitopes in celiac disease: Identification of reliable parameters for the safety assessment of innovative food proteins
Riccardo Vriz, F. Javier Moreno, Frits Koning, et al.
Food and Chemical Toxicology (2021) Vol. 157, pp. 112584-112584
Closed Access | Times Cited: 12

Showing 12 citing articles:

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 48
Immunology in Celiac Disease
Eric Marietta, Rok Seon Choung, Alberto Rubio–Tapia, et al.
Gastrointestinal Endoscopy Clinics of North America (2025)
Closed Access
Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines
Rahman Ebrahimzadegan, Ghader Mirzaghaderi
Frontiers in Plant Science (2025) Vol. 15
Open Access
Impact of Lactic Acid Bacteria on Immunoreactivity of Oat Beers
Anna Diowksz, Paulina Pawłowska, Edyta Kordialik‐Bogacka, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3887-3887
Open Access
Research gaps and future needs for allergen prediction in food safety
A. Fernández, Ece Danisman, MA Boroujerdi, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins, paving the way for gliadin-free wheat
Susana Sánchez‐León, Miriam Marín‐Sanz, María H. Guzmán-López, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 22, pp. 7079-7095
Open Access | Times Cited: 3
Emergence of an adaptive immune paradigm to explain celiac disease: a perspective on new evidence and implications for future interventions and diagnosis
Robert P. Anderson
Expert Review of Clinical Immunology (2021) Vol. 18, Iss. 1, pp. 75-91
Closed Access | Times Cited: 9
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Angéla Juhász, Mitchell G. Nye‐Wood, Gregory J. Tanner, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
Miriam Marín‐Sanz, Francisco Barro, Susana Sánchez‐León
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Relative Rates of Gluten Digestion by Nine Commercial Dietary Digestive Supplements
Gregory J. Tanner
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Outsourcing preparatory work based on a systematic literature review for the development of adverse outcome pathways (AOPs) relevant for the capacity of proteins to trigger celiac disease
Camilla Bebi, Daniele Urbani, Martina Evangelisti, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 1
Open Access
Allergenicity risk assessment of GMOs and novel foods: An overview
F. Javier Moreno, Marcello Laganaro, Antonio Fernández‐Dumont
Elsevier eBooks (2024), pp. 352-363
Closed Access
Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats
Gyöngyvér Gell, I. Karsaï, Zita Berki, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2146-2161
Open Access | Times Cited: 1
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