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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples
S. Irem Kaya, Ahmet Çetinkaya, Síbel A. Özkan
Food and Chemical Toxicology (2021) Vol. 156, pp. 112524-112524
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection
Hassan Karimi‐Maleh, Hadi Beitollahi, P. Senthil Kumar, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112961-112961
Closed Access | Times Cited: 320
Synthesis and characterization Agar/GO/ZnO NPs nanocomposite for removal of methylene blue and methyl orange as azo dyes from food industrial effluents
Omid Moradi, Afshin Pudineh, Sajjad Sedaghat
Food and Chemical Toxicology (2022) Vol. 169, pp. 113412-113412
Closed Access | Times Cited: 86
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Paula Barciela, Ana Perez-Vazquez, Miguel A. Prieto
Food and Chemical Toxicology (2023) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 84
Magnetic chitosan-functionalized waste carton biochar composites for efficient adsorption of anionic and cationic dyes
Yizhen Cheng, Anwen Li, W. Shi, et al.
Chemical Engineering Journal (2024) Vol. 481, pp. 148535-148535
Closed Access | Times Cited: 54
Simple and sensitive electrochemical detection of sunset yellow and Sudan I in food based on AuNPs/Zr-MOF-Graphene
Ruimeng Sun, Ruijuan Lv, Yuhan Li, et al.
Food Control (2022) Vol. 145, pp. 109491-109491
Closed Access | Times Cited: 53
Sensing of azo toxic dyes using nanomaterials and its health effects - A review
B. Monisha, Rajalakshmi Sridharan, P. Senthil Kumar, et al.
Chemosphere (2022) Vol. 313, pp. 137614-137614
Closed Access | Times Cited: 43
Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co2O3
Jian Su, Xinchun Su
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5856-5863
Closed Access | Times Cited: 26
Recent review on Synthesis, spectral Studies, versatile applications of azo dyes and its metal complexes
Roohinaz Khanum, R.A. Shoukat Ali, H.R. Rangaswamy, et al.
Results in Chemistry (2023) Vol. 5, pp. 100890-100890
Open Access | Times Cited: 24
Melanin: A promising source of functional food ingredient
Xinting Yang, Chaohua Tang, Qingyu Zhao, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105574-105574
Open Access | Times Cited: 24
Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives
Wajeeha Pervaiz, Muhammad Afzal, Niu Feng, et al.
Trends in Food Science & Technology (2025), pp. 104872-104872
Closed Access | Times Cited: 1
A review on nanomaterial-based electrochemical sensors for determination of vanillin in food samples
Omid Moradi
Food and Chemical Toxicology (2022) Vol. 168, pp. 113391-113391
Closed Access | Times Cited: 37
Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives
Yulun Chen, Qingrun Liu, Fangwei Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 200, pp. 151-161
Closed Access | Times Cited: 30
Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection
Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Charles Obinwanne Okoye, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104778-104778
Closed Access | Times Cited: 30
Simple Preparation and Characterization of Hierarchical Flower-like NiCo2O4 Nanoplates: Applications for Sunset Yellow Electrochemical Analysis
Hadi Beitollahi, Somayeh Tajik, Zahra Dourandish, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 912-912
Open Access | Times Cited: 29
A new ratiometric molecularly imprinted electrochemical sensor for the detection of Sunset Yellow based on gold nanoparticles
Long Wu, Ting Wu, Wei Zeng, et al.
Food Chemistry (2023) Vol. 413, pp. 135600-135600
Closed Access | Times Cited: 19
Nanomolar detection of organic pollutant -tartrazine in food samples using zinc-metal organic framework/carbon nano fiber - composite modified screen-printed electrode
Praveenkannan Srinivasan, Mathur Gopalakrishnan Sethuraman, Mani Govindasamy, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106462-106462
Closed Access | Times Cited: 7
Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders
Arooba John, Hsi‐Hsien Yang, Sohaib Muhammad, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7084-7084
Open Access | Times Cited: 25
A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid
Azin Hosseinian-Roudsari, Seyed‐Ahmad Shahidi, Azade Ghorbani‐HasanSaraei, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113362-113362
Closed Access | Times Cited: 23
Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS
Luqing Li, Qingqing Cui, Menghui Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133841-133841
Closed Access | Times Cited: 22
Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review
Aya M. Mohamed, Fouad Hassan Fouad, George Raouf Fayek, et al.
Food Chemistry (2023) Vol. 435, pp. 137656-137656
Closed Access | Times Cited: 13
Dispersive micro-solid phase extraction coupled with spectrophotometric using (MgFe CLDH)/GO magnetically separable sorbent for pre-concentration of anionic food dyes in water samples
Zarin Mohammadi, Mohammad Mehdi Sabzehmeidani, Mehrorang Ghaedi, et al.
Emerging contaminants (2024) Vol. 10, Iss. 4, pp. 100347-100347
Closed Access | Times Cited: 5
The effect of tartrazine on angiogenesis and oxidative stress in the chorioallantoic membrane model
Hasan Basri Savaş, Mehmet Enes Sözen, Elina Dinç
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 22-34
Open Access
Do the azo food colorings carmoisine and ponceau 4R have a genotoxic potential?
Sadriye Gokce Kara, Deniz Yüzbaşıoğlu, Ece Avuloğlu-Yılmaz, et al.
Toxicology Research (2025) Vol. 14, Iss. 2
Open Access
A 90-day oral toxicity study evaluation of azaphilone derived from Talaromyces amestolkiae: a natural food colorant.
Talita Cristina Mena Segato, Érika Leão Ajala Caetano, R. Mott, et al.
Food and Chemical Toxicology (2025), pp. 115394-115394
Closed Access
Electrochemical detection of erythrosine in candies using a simple nano Y2O3 modified graphite electrode
Shreya Firdoushi, A.H.M. Toufique Ahmed, Ipshita Bhattacharjee, et al.
Food and Humanity (2025), pp. 100586-100586
Closed Access
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