OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis
Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112287-112287
Open Access | Times Cited: 20
Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112287-112287
Open Access | Times Cited: 20
Showing 20 citing articles:
Pharmacology and toxicology of tannins
Alessandro Maugeri, Giovanni Enrico Lombardo, Santa Cirmi, et al.
Archives of Toxicology (2022) Vol. 96, Iss. 5, pp. 1257-1277
Closed Access | Times Cited: 45
Alessandro Maugeri, Giovanni Enrico Lombardo, Santa Cirmi, et al.
Archives of Toxicology (2022) Vol. 96, Iss. 5, pp. 1257-1277
Closed Access | Times Cited: 45
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 37
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 37
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 10
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 10
Exploring the role of Bisphenol A in obesity-driven colorectal cancer progression: network toxicology and multi-organ pathology in animal models
Muhamad Fikri Shazlan Saad, Muhammad Nazrul Hakim Abdullah, Vuanghao Lim, et al.
Toxicology and Applied Pharmacology (2025) Vol. 495, pp. 117227-117227
Closed Access
Muhamad Fikri Shazlan Saad, Muhammad Nazrul Hakim Abdullah, Vuanghao Lim, et al.
Toxicology and Applied Pharmacology (2025) Vol. 495, pp. 117227-117227
Closed Access
Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional tea
Hazel Corrigan, Aoife Dunne, Niamh Purcell, et al.
Food Chemistry (2023) Vol. 428, pp. 136764-136764
Open Access | Times Cited: 17
Hazel Corrigan, Aoife Dunne, Niamh Purcell, et al.
Food Chemistry (2023) Vol. 428, pp. 136764-136764
Open Access | Times Cited: 17
An updated overview of cyanidins for chemoprevention and cancer therapy
Anna Maria Posadino, Roberta Giordo, Iman Ramli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114783-114783
Open Access | Times Cited: 16
Anna Maria Posadino, Roberta Giordo, Iman Ramli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114783-114783
Open Access | Times Cited: 16
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
Luciana Azevedo, Mateus Sá Magalhães Serafim, Vinícius Gonçalves Maltarollo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 75-89
Open Access | Times Cited: 20
Luciana Azevedo, Mateus Sá Magalhães Serafim, Vinícius Gonçalves Maltarollo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 75-89
Open Access | Times Cited: 20
Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multilayered strategy combining food and health sciences
Daniel Granato
Current Opinion in Food Science (2022) Vol. 47, pp. 100894-100894
Open Access | Times Cited: 16
Daniel Granato
Current Opinion in Food Science (2022) Vol. 47, pp. 100894-100894
Open Access | Times Cited: 16
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
Amanda dos Santos Lima, Rômulo Dias Novaes, Lucas C. Pinheiro, et al.
Food Research International (2023) Vol. 170, pp. 112917-112917
Closed Access | Times Cited: 7
Amanda dos Santos Lima, Rômulo Dias Novaes, Lucas C. Pinheiro, et al.
Food Research International (2023) Vol. 170, pp. 112917-112917
Closed Access | Times Cited: 7
Remodeling of the Gut Microbiota in Colorectal Cancer and its Association with Obesity
Sedigheh Damavandi, Amir Avan, Nima Zafari, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 4, pp. 256-271
Closed Access | Times Cited: 6
Sedigheh Damavandi, Amir Avan, Nima Zafari, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 4, pp. 256-271
Closed Access | Times Cited: 6
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Food Bioscience (2023) Vol. 53, pp. 102578-102578
Closed Access | Times Cited: 6
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Food Bioscience (2023) Vol. 53, pp. 102578-102578
Closed Access | Times Cited: 6
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 6
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 6
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer
Paula Rossini Augusti, Andréia Quatrin, Renius de Oliveira Mello, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4469-4469
Open Access | Times Cited: 15
Paula Rossini Augusti, Andréia Quatrin, Renius de Oliveira Mello, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4469-4469
Open Access | Times Cited: 15
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 5
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 5
Study of dispersion characteristics and flame propagation, deflagration reaction behaviours of vapor liquid two-phase anhydrous hydrazine and DT-3/air mixtures
Feiyang Xu, Litao Kang, Ning Cui, et al.
International Journal of Hydrogen Energy (2024) Vol. 100, pp. 407-416
Closed Access | Times Cited: 1
Feiyang Xu, Litao Kang, Ning Cui, et al.
International Journal of Hydrogen Energy (2024) Vol. 100, pp. 407-416
Closed Access | Times Cited: 1
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats
Katharina Ardanareswari, Webiana Lowisia, Bernadeta Soedarini, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 286-291
Closed Access | Times Cited: 2
Katharina Ardanareswari, Webiana Lowisia, Bernadeta Soedarini, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 286-291
Closed Access | Times Cited: 2
Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats
Amanda dos Santos Lima, Fernanda Rafaelly de Oliveira Pedreira, Nathália Alves Bento, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133986-133986
Open Access
Amanda dos Santos Lima, Fernanda Rafaelly de Oliveira Pedreira, Nathália Alves Bento, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133986-133986
Open Access
Plinia peruviana and Sicana odorifera, autochthons fruits from Paraguay with nutraceuticals properties
Lourdes Wiszovaty, Laura Graciela Mereles, Eva Coronel, et al.
Elsevier eBooks (2024), pp. 307-321
Closed Access
Lourdes Wiszovaty, Laura Graciela Mereles, Eva Coronel, et al.
Elsevier eBooks (2024), pp. 307-321
Closed Access
Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract
Amanda dos Santos Lima, Thiago Mendanha Cruz, Nima Mohammadi, et al.
Food Chemistry (2024) Vol. 469, pp. 142538-142538
Closed Access
Amanda dos Santos Lima, Thiago Mendanha Cruz, Nima Mohammadi, et al.
Food Chemistry (2024) Vol. 469, pp. 142538-142538
Closed Access
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
