OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced cytotoxicity and antioxidant capacity of kaempferol complexed with α-lactalbumin
Mengxue Diao, Yuan Liang, Jingqi Zhao, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112265-112265
Closed Access | Times Cited: 32
Mengxue Diao, Yuan Liang, Jingqi Zhao, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112265-112265
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Kaempferol: A flavonoid with wider biological activities and its applications
Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9580-9604
Closed Access | Times Cited: 111
Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9580-9604
Closed Access | Times Cited: 111
Whey proteins and peptides in health-promoting functions – A review
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 59
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 59
Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
Mohan Li, Dian Zhou, Di Wu, et al.
Food Chemistry (2023) Vol. 416, pp. 135826-135826
Closed Access | Times Cited: 34
Mohan Li, Dian Zhou, Di Wu, et al.
Food Chemistry (2023) Vol. 416, pp. 135826-135826
Closed Access | Times Cited: 34
Comparative interaction study of soy protein isolate and three flavonoids (Chrysin, Apigenin and Luteolin) and their potential as natural preservatives
Mingyuan Li, Jing Kong, Yanrong Chen, et al.
Food Chemistry (2023) Vol. 414, pp. 135738-135738
Closed Access | Times Cited: 25
Mingyuan Li, Jing Kong, Yanrong Chen, et al.
Food Chemistry (2023) Vol. 414, pp. 135738-135738
Closed Access | Times Cited: 25
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109051-109051
Closed Access | Times Cited: 17
Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109051-109051
Closed Access | Times Cited: 17
Recent advances in dietary androgen receptor inhibitors
Li Ren, Tiehua Zhang, Jie Zhang
Medicinal Research Reviews (2024) Vol. 44, Iss. 4, pp. 1446-1500
Closed Access | Times Cited: 4
Li Ren, Tiehua Zhang, Jie Zhang
Medicinal Research Reviews (2024) Vol. 44, Iss. 4, pp. 1446-1500
Closed Access | Times Cited: 4
Pharmacological Efficacy of Tamarix aphylla: A Comprehensive Review
Saad Ali Alshehri, Shadma Wahab, Shahabe Saquib Abullais, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 118-118
Open Access | Times Cited: 32
Saad Ali Alshehri, Shadma Wahab, Shahabe Saquib Abullais, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 118-118
Open Access | Times Cited: 32
Bioactive compounds: Application of albumin nanocarriers as delivery systems
Flavia F. Visentini, Adrián A. Pérez, Liliana G. Santiago
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7238-7268
Closed Access | Times Cited: 24
Flavia F. Visentini, Adrián A. Pérez, Liliana G. Santiago
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7238-7268
Closed Access | Times Cited: 24
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking
Jia Xu, Yi Huang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1637-1637
Open Access | Times Cited: 12
Jia Xu, Yi Huang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1637-1637
Open Access | Times Cited: 12
Investigation on the molecular interaction between dietary flavone luteolin and alpha-2-macroglobulin using multi-spectroscopic, calorimetric and molecular dynamics simulation techniques
Sana Ansari, Amin Arif, Mohammad Khalid Zia, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124198-124198
Closed Access | Times Cited: 3
Sana Ansari, Amin Arif, Mohammad Khalid Zia, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124198-124198
Closed Access | Times Cited: 3
Exploring the interaction of myricetin with human alpha-2-macroglobulin: biophysical and in-silico analysis
Sana Ansari, Haseeb Ahsan, Mohammad Khalid Zia, et al.
Journal of Biological Physics (2023) Vol. 49, Iss. 1, pp. 29-48
Open Access | Times Cited: 9
Sana Ansari, Haseeb Ahsan, Mohammad Khalid Zia, et al.
Journal of Biological Physics (2023) Vol. 49, Iss. 1, pp. 29-48
Open Access | Times Cited: 9
Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins
Roua Lajnaf, Laëtitia Picart-Palmade, Hamadi Attia, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107470-107470
Open Access | Times Cited: 25
Roua Lajnaf, Laëtitia Picart-Palmade, Hamadi Attia, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107470-107470
Open Access | Times Cited: 25
In Vitro Evaluation of Kaempferol-Loaded Hydrogel as pH-Sensitive Drug Delivery Systems
Qin Zhang, Xinying Yang, Yifang Wu, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3205-3205
Open Access | Times Cited: 17
Qin Zhang, Xinying Yang, Yifang Wu, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3205-3205
Open Access | Times Cited: 17
A novel kaempferol electrochemical sensor based on glass carbon electrode modified by poly (3, 4-ethylenedioxythiophene) decorated with green synthesized MIL-100(Fe)-multi- walled carbon nanotubes composites
Li Zhang, Jiejun Li, Chenxi Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 649, pp. 129484-129484
Closed Access | Times Cited: 15
Li Zhang, Jiejun Li, Chenxi Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 649, pp. 129484-129484
Closed Access | Times Cited: 15
Trend of albumin nanoparticles in oncology: a bibliometric analysis of research progress and prospects
Ye Liu, Yi Li, Wei Shen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Ye Liu, Yi Li, Wei Shen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Eco-dyeing and functional finishing of wool fabric based on Portulaca oleracea L. as colorant and Musa basjoo as natural mordant
Wei Zhang, Xin Wang, Jiali Weng, et al.
Arabian Journal of Chemistry (2021) Vol. 15, Iss. 2, pp. 103624-103624
Open Access | Times Cited: 17
Wei Zhang, Xin Wang, Jiali Weng, et al.
Arabian Journal of Chemistry (2021) Vol. 15, Iss. 2, pp. 103624-103624
Open Access | Times Cited: 17
Complexation of chlorogenic acid enhances the antiproliferative effect of lactoferrin to colon cancer cells
Yutong Zhang, Nan Chen, Naicheng Xin, et al.
Food Bioscience (2022) Vol. 46, pp. 101601-101601
Closed Access | Times Cited: 12
Yutong Zhang, Nan Chen, Naicheng Xin, et al.
Food Bioscience (2022) Vol. 46, pp. 101601-101601
Closed Access | Times Cited: 12
Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex
Mengxue Diao, Mi Yan, Yingyi Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133820-133820
Closed Access | Times Cited: 12
Mengxue Diao, Mi Yan, Yingyi Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133820-133820
Closed Access | Times Cited: 12
In vitro xanthine oxidase inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3′-sulfonate
Xueqin Wang, Zhenzhen Cui, Yuan Luo, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113854-113854
Closed Access | Times Cited: 6
Xueqin Wang, Zhenzhen Cui, Yuan Luo, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113854-113854
Closed Access | Times Cited: 6
Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approaches
Yiwen Cui, Yingying Sun, Hang Yu, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113951-113951
Closed Access | Times Cited: 6
Yiwen Cui, Yingying Sun, Hang Yu, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113951-113951
Closed Access | Times Cited: 6
Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
Jingya Chen, Cenchen Ran, Pan Li, et al.
LWT (2023) Vol. 188, pp. 115448-115448
Open Access | Times Cited: 6
Jingya Chen, Cenchen Ran, Pan Li, et al.
LWT (2023) Vol. 188, pp. 115448-115448
Open Access | Times Cited: 6
Integrated metabolomics and mechanism to reveal the protective effect of kaempferol on pulmonary arterial hypertension
Jie Yi, Xiaoying Wang, Kexin Song, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 212, pp. 114662-114662
Closed Access | Times Cited: 11
Jie Yi, Xiaoying Wang, Kexin Song, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 212, pp. 114662-114662
Closed Access | Times Cited: 11
Development of a Deep Eutectic Solvent-Assisted Kaempferol Hydrogel: A Promising Therapeutic Approach for Psoriasis-like Skin Inflammation
Huining Su, Zhicheng Liu, Huishu Zhang, et al.
Molecular Pharmaceutics (2023) Vol. 20, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 4
Huining Su, Zhicheng Liu, Huishu Zhang, et al.
Molecular Pharmaceutics (2023) Vol. 20, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 4
Therapeutic efficacy of α-lactalbumin coated oleic acid based liposomes against colorectal carcinoma in Caco-2 cells and DMH-treated albino rats
Esmail M. El‐Fakharany, Hamada El‐Gendi, Khaled G. Abdel-Wahhab, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 17, pp. 9220-9234
Closed Access | Times Cited: 3
Esmail M. El‐Fakharany, Hamada El‐Gendi, Khaled G. Abdel-Wahhab, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 17, pp. 9220-9234
Closed Access | Times Cited: 3
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates
Kungnang Bunsroem, Witoon Prinyawiwatkul, Siwatt Thaiudom
Foods (2022) Vol. 11, Iss. 6, pp. 829-829
Open Access | Times Cited: 6
Kungnang Bunsroem, Witoon Prinyawiwatkul, Siwatt Thaiudom
Foods (2022) Vol. 11, Iss. 6, pp. 829-829
Open Access | Times Cited: 6