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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
Xiaoxiao Li, Xiuxiu Zhang, Rui Zhang, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112235-112235
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Sen Ma, Zhen Wang, Hua‐Min Liu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 281-289
Closed Access | Times Cited: 83
Review of the correlation between Chinese medicine and intestinal microbiota on the efficacy of diabetes mellitus
Su Min, Rao Hu, Ting Tang, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 57
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
Liuming Xie, Mingyue Shen, Zhijun Wang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 539-557
Closed Access | Times Cited: 92
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
Xiao-Qin He, Weizhou Li, Yuanyuan Chen, et al.
Food Research International (2022) Vol. 157, pp. 111386-111386
Closed Access | Times Cited: 43
Recent advance in chemistry modified methods of natural polysaccharides and their applications
Xianxiang Chen, Mingyue Shen, Qiang Yu, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104317-104317
Closed Access | Times Cited: 36
Crosstalk between glucagon-like peptide 1 and gut microbiota in metabolic diseases
Yuan Zeng, Yifan Wu, Qian Zhang, et al.
mBio (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 31
Akkermansia muciniphila : A promising probiotic against inflammation and metabolic disorders
Yanqing Zhao, Huijun Yang, Peng Wu, et al.
Virulence (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota
Yue Yu, Haibin Zhu, Mingyue Shen, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12278-12290
Closed Access | Times Cited: 42
Que Zui tea ameliorates hepatic lipid accumulation and oxidative stress in high fat diet induced nonalcoholic fatty liver disease
Jinke Zhang, Xiuli Zhou, Xiaoqian Wang, et al.
Food Research International (2022) Vol. 156, pp. 111196-111196
Closed Access | Times Cited: 36
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing
Ling Fan, Hui-Ping Wang, Mengyuan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128765-128765
Closed Access | Times Cited: 21
Polygonatum sibiricum saponin Exerts Beneficial Hypoglycemic Effects in Type 2 Diabetes Mice by Improving Hepatic Insulin Resistance and Glycogen Synthesis-Related Proteins
Zefu Chen, Jiayuan Luo, Mingjie Jia, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5222-5222
Open Access | Times Cited: 25
Targeting Gut Microbiota and Host Metabolism with Dendrobium officinale Dietary Fiber to Prevent Obesity and Improve Glucose Homeostasis in Diet‐Induced Obese Mice
Hong Zheng, Hui Ji, Kai Fan, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 10
Closed Access | Times Cited: 23
Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
Qing Guo, Xiaoxue Wang, Jingxuan Ke, et al.
Food Research International (2025) Vol. 202, pp. 115706-115706
Closed Access
Examination of a novel dietary fiber formulation on morphology and nutritional physiology of young male Sprague-Dawley rats fed a high fat diet
Milena Figueiredo de Sousa, John Ling, Eduardo Ramirez Asquieri, et al.
PeerJ (2025) Vol. 13, pp. e19029-e19029
Open Access
The physicochemical characteristics and functional properties of steam explosion modified wheat bran in vitro and in vivo
Wanqing Deng, Yun Deng, Zhenyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Dang-Gui-Bu-Xue decoction against diabetic nephropathy via modulating the carbonyl compounds metabolic profile and AGEs/RAGE pathway
Zhi‐Tong Zhang, Yali Qi, Pan Chen, et al.
Phytomedicine (2024) Vol. 135, pp. 156104-156104
Closed Access | Times Cited: 4
Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies
Xiufen Li, Jing-Ru YONG, Bing Zhao, et al.
Food Research International (2025), pp. 116196-116196
Closed Access
E Se tea alleviates acetaminophen-induced liver injury by activating the Nrf2 signaling pathway
Jinke Zhang, Mengcheng Li, Tianrui Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7240-7250
Closed Access | Times Cited: 17
Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet
Mengyang Wang, Fan Yang, Xiang Yan, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 17
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
The protective mechanism of a debranched corn starch/konjac glucomannan composite against dyslipidemia and gut microbiota in high-fat-diet induced type 2 diabetes
Yanli Wang, Yuejia Ning, Chao Yuan, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9273-9285
Closed Access | Times Cited: 21
Synergistic Effects of Lotus Seed Resistant Starch and Sodium Lactate on Hypolipidemic Function and Serum Nontargeted Metabolites in Hyperlipidemic Rats
Lu Liu, Yong‐Jie Lin, Suzhen Lei, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14580-14592
Closed Access | Times Cited: 18
Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice
Hongliang Li, Kuiyou Wang, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134891-134891
Closed Access | Times Cited: 2
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
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