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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant constituents and thyroid: A revision of the main phytochemicals that interfere with thyroid function
Giulia Di Dalmazi, Cesidio Giuliani
Food and Chemical Toxicology (2021) Vol. 152, pp. 112158-112158
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
Thyroid function and iodine intake: global recommendations and relevant dietary trends
Sarah C. Bath
Nature Reviews Endocrinology (2024) Vol. 20, Iss. 8, pp. 474-486
Closed Access | Times Cited: 5
Congenital goiter in an alpaca (Vicugna pacos) fetus concomitant with brain pathology in the dam: composing the puzzle
Letizia Tomassini, Maria Teresa Mandara, Piero Boni, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 2
Closed Access
Modulation of Intestinal Flora: a Novel Immunotherapeutic Approach for Enhancing Thyroid Cancer Treatment
Wei-Qiang Huang, Tao Jiang, Jiaxuan He, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Polyphenols and metabolism: from present knowledge to future challenges
Sergio Quesada‐Vázquez, Itziar Eseberri, Francisco Les, et al.
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 603-625
Open Access | Times Cited: 4
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
Diana Luise, Federico Correa, G Cestonaro, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 1962-1974
Open Access | Times Cited: 3
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Roberto F. Bafumo, Florencia P. Alloggia, Daniela Ramírez, et al.
Food Research International (2024) Vol. 193, pp. 114812-114812
Closed Access | Times Cited: 3
Plant-derived functional components: prevent from various disorders by regulating the endocrine glands
Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 976-995
Open Access | Times Cited: 14
Quercetin and Thyroid
Cesidio Giuliani, Giulia Di Dalmazi, Ines Bucci, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1202-1202
Open Access | Times Cited: 2
Icariin induces developmental toxicity via thyroid hormone disruption in zebrafish larvae
Meifang Wu, Naying Zheng, Xiaoxiao Zhan, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114155-114155
Closed Access | Times Cited: 5
Promising Role of Alkaloids in the Prevention and Treatment of Thyroid Cancer and Autoimmune Thyroid Disease: A Comprehensive Review of the Current Evidence
Giulia Di Dalmazi, Cesidio Giuliani, Ines Bucci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5395-5395
Open Access | Times Cited: 1
Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
Bing Cheng, Rui Ran, Yanyan Qu, et al.
Agriculture Communications (2024) Vol. 2, Iss. 2, pp. 100040-100040
Open Access | Times Cited: 1
Oxidation of anti-thyroid drugs and their selenium analogs by ABTS radical cation
B. Frąckowiak, Beata Gąsowska-Bajger, Damian Tarasek, et al.
Bioorganic Chemistry (2023) Vol. 141, pp. 106891-106891
Open Access | Times Cited: 4
The Impact of Kohlrabi Sprouts on Various Thyroid Parameters in Iodine Deficiency- and Sulfadimethoxine-Induced Hypothyroid Rats
Paweł Paśko, Krzysztof Okoń, Ewelina Prochownik, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2802-2802
Open Access | Times Cited: 7
Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models
Paweł Paśko, Paweł Zagrodzki, Krzysztof Okoń, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2750-2750
Open Access | Times Cited: 7
Genotoxicity and toxicological evaluations of Brazilian red propolis oral ingestion in a preclinical rodent model
Jennyfer Andrea Aldana Mejía, Aline Mayrink de Miranda, Gari V. Ccana-Ccapatinta, et al.
Journal of Ethnopharmacology (2022) Vol. 303, pp. 115920-115920
Closed Access | Times Cited: 7
Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food ingredient
Palma Ann Marone, Jake M. Olson, Ray A. Matulka, et al.
Food and Chemical Toxicology (2022) Vol. 166, pp. 113213-113213
Open Access | Times Cited: 6
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 3
In-silico studies of Brassica oleracea active compounds and their role in thyroid peroxidase activity
Haritha Kalath, Abel John Koshy, Bhavya Banjan, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 22, pp. 12417-12433
Closed Access | Times Cited: 3
A Comparative Transcriptome and Metabolome Combined Analysis Reveals the Key Genes and Their Regulatory Model Responsible for Glucoraphasatin Accumulation in Radish Fleshy Taproots
Xiaoman Li, Peng Wang, Jinglei Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 2953-2953
Open Access | Times Cited: 5
Characterization of Sesuvium sesuvioides Using High-Performance Liquid Chromatography and Validation of Its In Vivo Anti-hyperthyroidism Effect via Suppressing Oxidative Stress and Inflammatory Markers
Muhammad Sajid-ur-Rehman, Saiqa Ishtiaq, Muhammad Sohaib Khan, et al.
ACS Omega (2023) Vol. 8, Iss. 48, pp. 45896-45905
Open Access | Times Cited: 2
Cardiometabolic-related dietary patterns and thyroid function: a population-based cross-sectional study
Nazanin Moslehi, Saba Mohammadpour, Parvin Mirmiran, et al.
European journal of medical research (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 2
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
Gülay Özkan, Fatma Betul Sakarya, Aslı Akdas, et al.
eFood (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access
Effect of dietary supplementation of macadamia oil on the growth, immune function, physio‐biochemical components and thyroid activity of growing rabbits
Fatima A. Jaber, Samia Nasr, Hanan M.A. Al‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1734-1746
Closed Access
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