Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of cocoa flavanols on human health
María Ángeles Martin, Sonia Ramos
Food and Chemical Toxicology (2021) Vol. 151, pp. 112121-112121
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 115
Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective
Dan Yuan, Yujie Guo, Feiyan Pu, et al.
Food Chemistry (2023) Vol. 430, pp. 137115-137115
Closed Access | Times Cited: 42
Dietary Flavonoids and Insulin Signaling in Diabetes and Obesity
María Ángeles Martin, Sonia Ramos
Cells (2021) Vol. 10, Iss. 6, pp. 1474-1474
Open Access | Times Cited: 63
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 52
The potential role of ischaemia–reperfusion injury in chronic, relapsing diseases such as rheumatoid arthritis, Long COVID, and ME/CFS: evidence, mechanisms, and therapeutic implications
Douglas B. Kell, Etheresia Pretorius
Biochemical Journal (2022) Vol. 479, Iss. 16, pp. 1653-1708
Open Access | Times Cited: 52
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
Luis Goya, John Edem Kongor, Sonia de Pascual‐Teresa
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14365-14365
Open Access | Times Cited: 49
Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
Hanghang Lou, Lifei Hu, Hongyun Lu, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4522-4522
Open Access | Times Cited: 50
Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions
Lili Dahiana Becerra, María Ximena Quintanilla‐Carvajal, Sebastián Escobar, et al.
Food Bioscience (2023) Vol. 53, pp. 102526-102526
Open Access | Times Cited: 22
Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru
Denny Cortez, Luz Quispe-Sánchez, Marilu Mestanza, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100494-100494
Open Access | Times Cited: 18
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 8
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous
Igbayilola Yusuff Dimeji, M.G. Gujja
Food Bioscience (2024) Vol. 59, pp. 104070-104070
Closed Access | Times Cited: 7
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
(−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy
Esther García-Díez, Jara Pérez‐Jiménez, María Ángeles Martin, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2536-2549
Open Access | Times Cited: 4
Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets
Bàrbara Reynés, Mariona Palou
Nutrients (2025) Vol. 17, Iss. 4, pp. 655-655
Open Access
Construction of an Automated Removal Robot for the Natural Drying of Cacao Beans
José Javier Tuanama Aguilar, Carlos Armando Ríos López, José Luis Pasquel‐Reátegui, et al.
Sensors (2025) Vol. 25, Iss. 5, pp. 1520-1520
Open Access
In Vitro Production of Flavonoids
Alia Amer, Aml Shahin
Reference series in phytochemistry (2025), pp. 1-49
Closed Access
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian amazon
Giulia Victória Silva Lima, Fábio Gomes Moura, Sébastien Gofflot, et al.
Food Research International (2025), pp. 116394-116394
Open Access
In Vitro Production of Flavonoids
Alia Amer, Aml Shahin
Reference series in phytochemistry (2025), pp. 1267-1315
Closed Access
Updated Review on Natural Polyphenols: Molecular Mechanisms, Biological Effects, and Clinical Applications for Cancer Management
Zainab Sabry Othman Ahmed, Elyas Khan, Nahel Elias, et al.
Biomolecules (2025) Vol. 15, Iss. 5, pp. 629-629
Open Access
Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis
Esther García-Díez, Helena Sánchez-Ayora, Marı́a Blanch, et al.
LWT (2022) Vol. 165, pp. 113708-113708
Open Access | Times Cited: 18
From the seed to the cocoa liquor: Traceability of bioactive compounds during the postharvest process of cocoa in Amazonas-Peru
Denny Cortez, Mayté Flores, Lloisy Calampa, et al.
Microchemical Journal (2024) Vol. 201, pp. 110607-110607
Open Access | Times Cited: 3
Impact of post-harvest processing and roasting conditions on the physicochemical properties, phenolic compounds, and antioxidant capacity of cocoa beans from the Brazilian Amazon
Giulia Victória Silva Lima, Cleidiane Gonçalves e Gonçalves, Anne Suellen Oliveira Pinto, et al.
LWT (2024) Vol. 210, pp. 116825-116825
Open Access | Times Cited: 3
Cocoa shell extract supplementation in hypertensive rats induces outward hypertrophic remodelling in mesenteric resistance arteries, reducing fibrosis
Pilar Rodríguez‐Rodríguez, Santiago Ruvira, Fátima Abderrahim, et al.
Experimental Physiology (2025)
Open Access
Bioactive Compounds and Nanodelivery Perspectives for Treatment of Cardiovascular Diseases
Rakesh K. Sindhu, Annima Goyal, Evren ALĞIN YAPAR, et al.
Applied Sciences (2021) Vol. 11, Iss. 22, pp. 11031-11031
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top