OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lack of potential carcinogenicity for steviol glycosides - Systematic evaluation and integration of mechanistic data into the totality of evidence
Grace A. Chappell, Melissa M. Heintz, Susan J. Borghoff, et al.
Food and Chemical Toxicology (2021) Vol. 150, pp. 112045-112045
Open Access | Times Cited: 13
Grace A. Chappell, Melissa M. Heintz, Susan J. Borghoff, et al.
Food and Chemical Toxicology (2021) Vol. 150, pp. 112045-112045
Open Access | Times Cited: 13
Showing 13 citing articles:
Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects
Adriana Orellana-Paucar
Molecules (2023) Vol. 28, Iss. 3, pp. 1258-1258
Open Access | Times Cited: 59
Adriana Orellana-Paucar
Molecules (2023) Vol. 28, Iss. 3, pp. 1258-1258
Open Access | Times Cited: 59
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 30
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 30
Application of ToxCast/Tox21 data for toxicity mechanism-based evaluation and prioritization of environmental chemicals: Perspective and limitations
Jaeseong Jeong, Donghyeon Kim, Jinhee Choi
Toxicology in Vitro (2022) Vol. 84, pp. 105451-105451
Closed Access | Times Cited: 37
Jaeseong Jeong, Donghyeon Kim, Jinhee Choi
Toxicology in Vitro (2022) Vol. 84, pp. 105451-105451
Closed Access | Times Cited: 37
Metabolic engineering for the synthesis of steviol glycosides: current status and future prospects
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
Nutrients (2023) Vol. 15, Iss. 17, pp. 3675-3675
Open Access | Times Cited: 5
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
Nutrients (2023) Vol. 15, Iss. 17, pp. 3675-3675
Open Access | Times Cited: 5
Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster
Ghada Tagorti, Burçin Yalçın, Merve Güneş, et al.
Drug and Chemical Toxicology (2023) Vol. 47, Iss. 5, pp. 606-617
Closed Access | Times Cited: 4
Ghada Tagorti, Burçin Yalçın, Merve Güneş, et al.
Drug and Chemical Toxicology (2023) Vol. 47, Iss. 5, pp. 606-617
Closed Access | Times Cited: 4
Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence
Isabel A. Lea, Grace A. Chappell, Daniele Wikoff
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2021) Vol. 868-869, pp. 503389-503389
Closed Access | Times Cited: 10
Isabel A. Lea, Grace A. Chappell, Daniele Wikoff
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2021) Vol. 868-869, pp. 503389-503389
Closed Access | Times Cited: 10
Critical Review on Key Approaches to Enhance Synthesis and Production of Steviol Glycosides: A Blueprint for Zero-Calorie Sweetener
Anjali Rai, Sung Soo Han
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8640-8640
Open Access | Times Cited: 6
Anjali Rai, Sung Soo Han
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8640-8640
Open Access | Times Cited: 6
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
(2023)
Open Access | Times Cited: 3
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
(2023)
Open Access | Times Cited: 3
Clearing the Myths around non-nutritive/noncaloric Sweeteners: An Efficacy and Safety Evaluation
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
The effect of sweeteners on carbohydrate metabolism, metabolic parameters and intestinal microbiota
N. V. Silina, Н. В. Мазурина, Е. В. Ершова, et al.
Obesity and metabolism (2024) Vol. 21, Iss. 1, pp. 58-67
Open Access
N. V. Silina, Н. В. Мазурина, Е. В. Ершова, et al.
Obesity and metabolism (2024) Vol. 21, Iss. 1, pp. 58-67
Open Access
The effect of steviol on differentiated rat PC-12 cells induced by MPP+
Antoine Al-Achi, Apoorva Daram, Sirisha Ganapuram, et al.
Research Journal of Pharmacy and Technology (2022), pp. 4859-4866
Closed Access | Times Cited: 1
Antoine Al-Achi, Apoorva Daram, Sirisha Ganapuram, et al.
Research Journal of Pharmacy and Technology (2022), pp. 4859-4866
Closed Access | Times Cited: 1
GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access
