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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and characterization of potential antioxidant components in Isodon amethystoides (Benth.) Hara tea leaves by UPLC-LTQ-Orbitrap-MS
Hong Duan, Guocheng Wang, Ghulam Jilany Khan, et al.
Food and Chemical Toxicology (2020) Vol. 148, pp. 111961-111961
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 27
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends
Hisham‐Sultan‐Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6938-6955
Open Access | Times Cited: 8
Que Zui tea ameliorates hepatic lipid accumulation and oxidative stress in high fat diet induced nonalcoholic fatty liver disease
Jin-Ke Zhang, Xiuli Zhou, Xiaoqian Wang, et al.
Food Research International (2022) Vol. 156, pp. 111196-111196
Closed Access | Times Cited: 36
Determination of the Anti-Oxidative Stress Mechanism of Isodon suzhouensis Leaves by Employing Bioinformatic and Novel Research Technology
Wei Wang, Han Li, Jiamin Lv, et al.
ACS Omega (2023) Vol. 8, Iss. 3, pp. 3520-3529
Open Access | Times Cited: 18
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 5
Phenolic constituents, antioxidant activity and neuroprotective effects of ethanol extracts of fruits, leaves and flower buds from Vaccinium dunalianum Wight
Shun-Hua Gao, Tianrui Zhao, Yaping Liu, et al.
Food Chemistry (2021) Vol. 374, pp. 131752-131752
Closed Access | Times Cited: 38
Database-aided UHPLC-Q-orbitrap MS/MS strategy putatively identifies 52 compounds from Wushicha Granule to propose anti-counterfeiting quality-markers for pharmacopoeia
Xican Li, Shaoman Chen, Jingyuan Zeng, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Computational pharmacology and bioinformatics to explore the potential mechanism of Schisandra against atherosclerosis
Hong Duan, Ghulam Jilany Khan, Li-jun Shang, et al.
Food and Chemical Toxicology (2021) Vol. 150, pp. 112058-112058
Closed Access | Times Cited: 31
Di- and Triterpenoids from the Rhizomes of Isodon amethystoides and Their Anti-inflammatory Activities
Wenjing Ren, Chi-Cheng Io, Rong Jiang, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 5, pp. 1230-1239
Closed Access | Times Cited: 11
Identification of phytochemicals and antioxidant activity of Premna microphylla Turcz. stem through UPLC-LTQ-Orbitrap-MS
Hong Duan, Wei Wang, Yongxiang Li, et al.
Food Chemistry (2021) Vol. 373, pp. 131482-131482
Closed Access | Times Cited: 25
Blood chemical components analysis of honeysuckle and formulation of xanthan gum/starch-based (PVA-co-AA) hydrogels for controlled release
Zhenzhong Zang, Shichun Zhao, Ming Yang, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104312-104312
Closed Access | Times Cited: 15
Protective effects of Isodon Suzhouensis extract and glaucocalyxin A on chronic obstructive pulmonary disease through SOCS3–JAKs/STATs pathway
Kefeng Zhai, Wei Wang, Mengqing Zheng, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 511-523
Closed Access | Times Cited: 14
Detection of Adulterated Naodesheng Tablet (Naodesheng Pian) via In-Depth Chemical Analysis and Subsequent Reconstruction of Its Pharmacopoeia Q-Markers
Chunhou Li, Xican Li, Jingyuan Zeng, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1392-1392
Open Access | Times Cited: 2
Mechanistic insights into xanthomicrol as the active anti-HCC ingredient of Phytolacca acinosa Roxb.: a network pharmacology analysis and transcriptomics integrated experimental verification
Jiayao Liu, Yang Zhou, Pincheng Zhou, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118467-118467
Closed Access | Times Cited: 2
Chemical constituents and anti-inflammatory activity of the total alkaloid extract from Melodinus cochinchinensis (Lour.) Merr. and its inhibition of the NF-κB and MAPK signaling pathways
Meilian Yang, Yudan Wang, Zhifeng Fan, et al.
Phytomedicine (2021) Vol. 91, pp. 153684-153684
Closed Access | Times Cited: 19
Network pharmacology and experiment indicated that medicinal food homologous components play important roles in insomnia
Xiao Xu, Yang Liu, Xueqi Fu, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1859-1877
Open Access | Times Cited: 5
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Comprehensive Identification of the Chemical Substances in Effective Component Groups of Polygalae Radix Based on Targeted Tandem Mass Spectrometry Analysis Strategy
Hongping Wang, Chunlan Fan, Ping Peng, et al.
Separation Science Plus (2024) Vol. 7, Iss. 9
Closed Access | Times Cited: 1
Network Pharmacology and Molecular Docking Reveal the Mechanism of Isodon ternifolius (D. Don) Kudo Against Liver Fibrosis
Jiasheng Deng, Le Qin, Zhipin Zhou
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 2335-2351
Open Access | Times Cited: 4
Green and Efficient Extraction Approach for Polyphenol Recovery from Lotus Seedpods (Receptaculum Nelumbinis): Gas-Assisted Combined with Glycerol
Nina Bao, Marwan M. A. Rashed, Bianling Jiang, et al.
ACS Omega (2021) Vol. 6, Iss. 40, pp. 26722-26731
Open Access | Times Cited: 11
Optimizing Processing Technology of Cornus officinalis: Based on Anti-Fibrotic Activity
Xin Han, Chuan Hun Ding, Yan Ning, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Cycas revoluta leaves: As a potential flavonoids source for targeted regulation of immune-related markers in lung adenocarcinoma
Qinyun Du, Nan Xing, Sa Guo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116967-116967
Closed Access | Times Cited: 3
Ent- kaurane diterpenoids from Isodon japonica var. glaucocalyx with PCSK9 inhibitory activities
Ge Wang, Tong Chen, Peng-Ju Guo, et al.
Phytochemistry Letters (2023) Vol. 57, pp. 56-61
Closed Access | Times Cited: 2
Dimeric ent-kauranoids isolated from Isodon japonica var. Glaucocalyx and their anti-inflammatory activities
Ge Wang, Ao-Xue Ding, Guo‐Qing Qin, et al.
Fitoterapia (2024) Vol. 174, pp. 105840-105840
Closed Access
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via UPLC-MS/MS integrated with bioinformatics
Yuanyuan Jiang, Junya Wen, Wenfeng Wei, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
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