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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner
Aristidis S. Veskoukis, Efthalia Kerasioti, Zoi Skaperda, et al.
Food and Chemical Toxicology (2020) Vol. 142, pp. 111508-111508
Closed Access | Times Cited: 19

Showing 19 citing articles:

Biotechnological and Technical Challenges Related to Cultured Meat Production
Davide Lanzoni, Filippo Bracco, F. Cheli, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6771-6771
Open Access | Times Cited: 28
Impacts of supplementation with milk proteins on inflammation: a systematic review and meta-analysis
Shooka Mohammadi, Damoon Ashtary‐Larky, Milad Mehrbod, et al.
Inflammopharmacology (2025)
Closed Access
Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access
Impact of Valerian (Valeriana officinalis) Extract Supplementation on Common Carp (Cyprinus carpio L.) Growth Performance, Immune Responses, and Gene Expression
Ebru Yılmaz, Hamidreza Ahmadniaye Motlagh, Sevdan Yılmaz
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
The Best Whey Protein Powder Selection via VIKOR Based on Circular Intuitionistic Fuzzy Sets
Elif Çaloğlu Büyükselçuk, Yiğit Can Sarı
Symmetry (2023) Vol. 15, Iss. 7, pp. 1313-1313
Open Access | Times Cited: 8
Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential
Yang-Yang Feng, Dongxue Yuan, Baohua Kong, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1386-1394
Open Access | Times Cited: 12
Effects of ethanol pre-treated whey protein isolates on the physical stability and protein-lipid co-oxidation in oil-in-water emulsions
Yangyang Feng, Qiuying Yu, Chuanai Cao, et al.
Food Chemistry (2022) Vol. 385, pp. 132733-132733
Closed Access | Times Cited: 10
Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats
Rita de Cássia de Araújo Bidô, Diego Pereira, Maciel da Costa Alves, et al.
Journal of Psychiatric Research (2023) Vol. 164, pp. 98-117
Closed Access | Times Cited: 6
Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice
Zhang JunXiao, Ling Chen, Lingyan Zhang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 14
Label-free-based proteomic analysis reveals differential whey proteins of porcine milk during lactation
Huiwen Zhao, Shanshan Zhao, Qing Zhu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101112-101112
Open Access | Times Cited: 1
Alleviating effect of whey protein supplementation on oxidative stress in hypothyroidism
Ann Liya Sajan, Jenat Pazheparambil Jerom, Baboo M. Nair, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Ameliorative Effects of the Sesquiterpenoid Valerenic Acid on Oxidative Stress Induced in HepG2 Cells after Exposure to the Fungicide Benomyl
Mehtap Kara, Ezgi Öztaş, Tuğçe Boran, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 746-746
Open Access | Times Cited: 10
Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice
Ning Ding, Hanxiu Meng, Chao Wu, et al.
Food Bioscience (2023) Vol. 57, pp. 103460-103460
Closed Access | Times Cited: 2
Amelioration of Insulin Resistance by Whey Protein in a High-Fat Diet-Induced Pediatric Obesity Male Mouse Model
Kengo Matsuda, Nobuhiko Nagano, Kimitaka Nakazaki, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1622-1622
Open Access
Whey: properties, health benefits and its use in beverages
Andréia Monique Lermen, Daniel Joner Daroit, Adriano Brandelli, et al.
Brazilian Journal of Veterinary Research and Animal Science (2024) Vol. 61, pp. e219582-e219582
Open Access
Physicochemical and protein profile of goat whey powder
Vivian dos Santos Pinheiro, Mônica Volino‐Souza, Gustavo Vieira de Oliveira, et al.
Ciência Rural (2023) Vol. 54, Iss. 1
Open Access | Times Cited: 1
Acute or Short-term Effects of Whey Protein Alone or Along with Carbohydrate on Inflammation: A Systematic Review of Clinical Trials
Mahsa Moazen, Siavash Babajafari, Ali Akbari, et al.
Galen Medical Journal (2023) Vol. 12
Open Access | Times Cited: 1
The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice
Vedran Balta, Domagoj Đikić, Irena Landeka Jurčević, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4066-4066
Open Access | Times Cited: 1
Radioprotective potential of whey protein against gamma irradiation-induced lingual damage
Hanaa M. Hassan, A. M. Abdeen, Ibrahim Y. Abdelrahman, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 1
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