OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Food and Chemical Toxicology (2020) Vol. 142, pp. 111439-111439
Closed Access | Times Cited: 47
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Food and Chemical Toxicology (2020) Vol. 142, pp. 111439-111439
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage
Yong‐Quan Xu, Ying Gao, Daniel Granato
Food Chemistry (2020) Vol. 339, pp. 128060-128060
Open Access | Times Cited: 86
Yong‐Quan Xu, Ying Gao, Daniel Granato
Food Chemistry (2020) Vol. 339, pp. 128060-128060
Open Access | Times Cited: 86
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Food Chemistry (2020) Vol. 334, pp. 127565-127565
Closed Access | Times Cited: 74
Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Food Chemistry (2020) Vol. 334, pp. 127565-127565
Closed Access | Times Cited: 74
Supplementation of jaboticaba berry (Myrciaria cauliflora) juice attenuates lower limb muscle damage following eccentric exercise in resistance-trained subjects
Olavo João Frederico Ramos, Leonardo Victor Miranda de Souza, Natália Soares Veiga, et al.
Sport Sciences for Health (2025)
Closed Access
Olavo João Frederico Ramos, Leonardo Victor Miranda de Souza, Natália Soares Veiga, et al.
Sport Sciences for Health (2025)
Closed Access
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
Marcell Crispim, Thyele Chaves da Silva, Amanda dos Santos Lima, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 467-467
Open Access
Marcell Crispim, Thyele Chaves da Silva, Amanda dos Santos Lima, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 467-467
Open Access
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2021) Vol. 112, pp. 118-136
Closed Access | Times Cited: 51
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2021) Vol. 112, pp. 118-136
Closed Access | Times Cited: 51
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Kim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, et al.
Food Research International (2021) Vol. 147, pp. 110518-110518
Open Access | Times Cited: 51
Kim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, et al.
Food Research International (2021) Vol. 147, pp. 110518-110518
Open Access | Times Cited: 51
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, et al.
Food Chemistry (2021) Vol. 355, pp. 129605-129605
Open Access | Times Cited: 39
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, et al.
Food Chemistry (2021) Vol. 355, pp. 129605-129605
Open Access | Times Cited: 39
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
Nima Mohammadi, Yuyang Guo, Kai Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137815-137815
Open Access | Times Cited: 17
Nima Mohammadi, Yuyang Guo, Kai Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137815-137815
Open Access | Times Cited: 17
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2796-2796
Open Access | Times Cited: 23
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2796-2796
Open Access | Times Cited: 23
Promising remedies for cardiovascular disease: Natural polyphenol ellagic acid and its metabolite urolithins
Jingyan Li, Ruixue Liao, Shijia Zhang, et al.
Phytomedicine (2023) Vol. 116, pp. 154867-154867
Closed Access | Times Cited: 12
Jingyan Li, Ruixue Liao, Shijia Zhang, et al.
Phytomedicine (2023) Vol. 116, pp. 154867-154867
Closed Access | Times Cited: 12
Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100379-100379
Open Access | Times Cited: 12
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100379-100379
Open Access | Times Cited: 12
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
Luciana Azevedo, Mateus Sá Magalhães Serafim, Vinícius Gonçalves Maltarollo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 75-89
Open Access | Times Cited: 20
Luciana Azevedo, Mateus Sá Magalhães Serafim, Vinícius Gonçalves Maltarollo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 75-89
Open Access | Times Cited: 20
Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, et al.
Measurement Food (2022) Vol. 8, pp. 100057-100057
Open Access | Times Cited: 19
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, et al.
Measurement Food (2022) Vol. 8, pp. 100057-100057
Open Access | Times Cited: 19
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view
Mariana Araújo Vieira do Carmo, Daniel Granato, Luciana Azevedo
Advances in food and nutrition research (2021), pp. 253-280
Closed Access | Times Cited: 23
Mariana Araújo Vieira do Carmo, Daniel Granato, Luciana Azevedo
Advances in food and nutrition research (2021), pp. 253-280
Closed Access | Times Cited: 23
Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multilayered strategy combining food and health sciences
Daniel Granato
Current Opinion in Food Science (2022) Vol. 47, pp. 100894-100894
Open Access | Times Cited: 16
Daniel Granato
Current Opinion in Food Science (2022) Vol. 47, pp. 100894-100894
Open Access | Times Cited: 16
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera
Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 963-963
Open Access | Times Cited: 8
Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 963-963
Open Access | Times Cited: 8
Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2359-2359
Open Access | Times Cited: 8
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2359-2359
Open Access | Times Cited: 8
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis
Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112287-112287
Open Access | Times Cited: 20
Mariana Araújo Vieira do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112287-112287
Open Access | Times Cited: 20
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103667-103667
Closed Access | Times Cited: 20
Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103667-103667
Closed Access | Times Cited: 20
Development of natural pigments microencapsulated in waste yeastSaccharomyces cerevisiaeusing spray drying technology and their application in yogurt
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Mayara Martins dos Santos, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8946-8959
Closed Access | Times Cited: 19
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Mayara Martins dos Santos, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8946-8959
Closed Access | Times Cited: 19
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 6
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 6
Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
Ines Castangia, Maria Letizia Manca, Mohamad Allaw, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6697-6697
Open Access | Times Cited: 16
Ines Castangia, Maria Letizia Manca, Mohamad Allaw, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6697-6697
Open Access | Times Cited: 16
