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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Linyan Li, Meng Pan, Shijie Pan, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110937-110937
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
Nirmala Prasadi V. P., Iris J. Joye
Nutrients (2020) Vol. 12, Iss. 10, pp. 3045-3045
Open Access | Times Cited: 268
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
Tianli Guo, Carla Horváth, Ling Chen, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 109-117
Closed Access | Times Cited: 166
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi, Jun Sun, Bin Xu
Food Research International (2021) Vol. 140, pp. 110065-110065
Closed Access | Times Cited: 164
Gut microbiota-derived metabolites as key actors in type 2 diabetes mellitus
Leilei Du, Qi Li, Huan Yi, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112839-112839
Open Access | Times Cited: 70
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota
Bixiang Wang, Hansong Yu, Yang He, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7923-7937
Closed Access | Times Cited: 72
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Kaliaperumal Rekha, Baskar Venkidasamy, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2461-2489
Closed Access | Times Cited: 66
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
Xiao-Qin He, Weizhou Li, Yuanyuan Chen, et al.
Food Research International (2022) Vol. 157, pp. 111386-111386
Closed Access | Times Cited: 44
Beta-Glucans of Cereals: Functional and Technological Properties
Anna Lante, Elisa Canazza, Paolo Tessari
Nutrients (2023) Vol. 15, Iss. 9, pp. 2124-2124
Open Access | Times Cited: 37
Features of gut microbiota and short-chain fatty acids in patients with first-episode depression and their relationship with the clinical symptoms
Shu‐Han Yu, Lan Wang, Xinyang Jing, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 29
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
Hong-Ju He, Jinli Qiao, Yan Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15437-15457
Closed Access | Times Cited: 52
In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
Tengnu Liu, Kang Wang, Wei Xue, et al.
LWT (2021) Vol. 142, pp. 111008-111008
Closed Access | Times Cited: 50
The Effects of Erchen Decoction on Gut Microbiota and Lipid Metabolism Disorders in Zucker Diabetic Fatty Rats
Tian Zhao, Libin Zhan, Wen Zhou, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 46
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
Xiaoxiao Li, Xiuxiu Zhang, Rui Zhang, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112235-112235
Closed Access | Times Cited: 42
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
Bin Dang, Wengang Zhang, Jie Zhang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2025-2025
Open Access | Times Cited: 31
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
Jiayan Zhang, Mengting Liu, Yansheng Zhao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2243-2243
Open Access | Times Cited: 31
The antidiabetic effects of Bifidobacterium longum subsp. longum BL21 through regulating gut microbiota structure in type 2 diabetic mice
Junyu Hao, Yongli Zhang, Tao Wu, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9947-9958
Closed Access | Times Cited: 31
Gut–Liver–Pancreas Axis Crosstalk in Health and Disease: From the Role of Microbial Metabolites to Innovative Microbiota Manipulating Strategies
Giada Marroncini, Laura Naldi, Serena Martinelli, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1398-1398
Open Access | Times Cited: 7
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel
Linyan Li, Yuxiao Wang, Ting Zhang, et al.
Carbohydrate Polymers (2020) Vol. 249, pp. 116813-116813
Closed Access | Times Cited: 49
Cereal beta-glucans: an underutilized health endorsing food ingredient
Marcus Schmidt
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3281-3300
Closed Access | Times Cited: 46
Synthesis of carboxymethylated β-glucan from naked barley bran and its antibacterial activity and mechanism against Staphylococcus aureus
Juyi Song, Hui Chen, Yafeng Wei, et al.
Carbohydrate Polymers (2020) Vol. 242, pp. 116418-116418
Closed Access | Times Cited: 45
l-Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding
Wei Xu, Ling Lin, An Liu, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8369-8379
Closed Access | Times Cited: 40
Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms
Weijing Wu, Zaigui Li, Fei Qin, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 35
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