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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells
Lei Chen, Hui Teng, Hui Cao
Food and Chemical Toxicology (2019) Vol. 127, pp. 182-187
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Shubham Kumar, T. Anukiruthika, Sayantani Dutta, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 58-75
Closed Access | Times Cited: 266
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 214
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
Saikat Sen, Raja Chakraborty, Pratap Kalita
Trends in Food Science & Technology (2020) Vol. 97, pp. 265-285
Closed Access | Times Cited: 181
Metabolic reprogramming by traditional Chinese medicine and its role in effective cancer therapy
Shan Wang, Jialei Fu, Huifeng Hao, et al.
Pharmacological Research (2021) Vol. 170, pp. 105728-105728
Closed Access | Times Cited: 124
Use of Chlorogenic Acid against Diabetes Mellitus and Its Complications
Yongwang Yan, Xu Zhou, Kangxiao Guo, et al.
Journal of Immunology Research (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 118
Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F. Brás, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3813-3813
Open Access | Times Cited: 76
Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 74
Metabolite Profiling of Methanolic Extract of Gardenia jaminoides by LC-MS/MS and GC-MS and Its Anti-Diabetic, and Anti-Oxidant Activities
Kandasamy Saravanakumar, SeonJu Park, Anbazhagan Sathiyaseelan, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 2, pp. 102-102
Open Access | Times Cited: 58
Chlorogenic acid improves glucose tolerance, lipid metabolism, inflammation and microbiota composition in diabetic db/db mice
Yongwang Yan, Qing Li, Ling Shen, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 45
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 25
Integration of molecular docking, molecular dynamics and network pharmacology to explore the multi‐target pharmacology of fenugreek against diabetes
Wenfeng Luo, Jie Deng, Jiecheng He, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 27, Iss. 14, pp. 1959-1974
Open Access | Times Cited: 24
Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis
Yisha Xie, Zhengli Wu, Qingfan Qian, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2939-2959
Closed Access | Times Cited: 9
How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin
Di Wu, Sen Mei, Ran Duan, et al.
Food Chemistry (2019) Vol. 303, pp. 125407-125407
Closed Access | Times Cited: 69
Apigenin Ameliorates Insulin Resistance and Lipid Accumulation by Endoplasmic Reticulum Stress and SREBP-1c/SREBP-2 Pathway in Palmitate-Induced HepG2 Cells and High-Fat Diet–Fed Mice
Li‐Ling Wu, Tingdong Guo, Ranxi Deng, et al.
Journal of Pharmacology and Experimental Therapeutics (2021) Vol. 377, Iss. 1, pp. 146-156
Open Access | Times Cited: 51
Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora
Jiangxiong Zhu, Meirong Wu, Hui Zhou, et al.
Food Research International (2021) Vol. 148, pp. 110594-110594
Closed Access | Times Cited: 51
Ethyl Acetate Fraction of Helianthus tuberosus L. Induces Anti-Diabetic, and Wound-Healing Activities in Insulin-Resistant Human Liver Cancer and Mouse Fibroblast Cells
Arokia Vijaya Anand Mariadoss, SeonJu Park, Kandasamy Saravanakumar, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 99-99
Open Access | Times Cited: 42
Polyphenols as potential metabolism mechanisms regulators in liver protection and liver cancer prevention
Shuangfeng Li, Shuangshuang Yin, Hui Ding, et al.
Cell Proliferation (2022) Vol. 56, Iss. 1
Open Access | Times Cited: 33
Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents
Plaipol Dedvisitsakul, Kanchana Watla‐iad
Heliyon (2022) Vol. 8, Iss. 9, pp. e10740-e10740
Open Access | Times Cited: 32
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 32
Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways
Mingyuan Cao, Jie Wang, Xueying Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18780-18791
Closed Access | Times Cited: 18
Phenolic enriched fraction of Clerodendrum glandulosum Lindl. leaf extract ameliorates hyperglycemia and oxidative stress in streptozotocin-nicotinamide induced diabetic rats
Puspanjali Khound, Prashanta Kumar Deb, Swarnali Bhattacharjee, et al.
Journal of Ayurveda and Integrative Medicine (2024) Vol. 15, Iss. 3, pp. 100906-100906
Open Access | Times Cited: 5
Extraction efficiency and bioactive evaluation of Tamarix nilotica and Arthrocnemum macrostachyum extracts for anti-cancer potential
Maryam Al Kaabi, Nancy A. ElNaker, Nila Jan, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0311567-e0311567
Open Access
Inhibitory mechanism of chlorogenic acid on a‑glucosidase and evaluation of its glucose consumption in HepG2 cells
Hua Jiang, Yueyue Wang, Jun Li, et al.
Journal of Molecular Structure (2025) Vol. 1331, pp. 141607-141607
Closed Access
Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review
Xiaoze Liu, Xue Lin, Fei Tao, et al.
Food Chemistry (2025), pp. 143792-143792
Closed Access
Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin fromPolygonatum sibiricum
Jiayuan Luo, Yangyang Chai, Min Zhao, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4327-4338
Closed Access | Times Cited: 45
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