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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Causes and solutions to “globesity”: The new fa(s)t alarming global epidemic
Liliya V. Vasileva, Andrey S. Marchev, Milen I. Georgiev
Food and Chemical Toxicology (2018) Vol. 121, pp. 173-193
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
Javad Sharifi‐Rad, Célia F. Rodrigues, Farukh Sharopov, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2326-2326
Open Access | Times Cited: 218
Targeting PI3K/AKT signaling pathway in obesity
Martina S. Savova, Liliya V. Vasileva, Daniel Tews, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114244-114244
Open Access | Times Cited: 122
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota
Dongmin Liu, Jianan Huang, Luo Yong, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 49, pp. 13589-13604
Closed Access | Times Cited: 107
Obesity and NRF2-mediated cytoprotection: Where is the missing link?
Liliya V. Vasileva, Martina S. Savova, Kristiana M. Amirova, et al.
Pharmacological Research (2020) Vol. 156, pp. 104760-104760
Open Access | Times Cited: 91
Post-Bariatric Plastic Surgery: Abdominoplasty, the State of the Art in Body Contouring
Payam Sadeghi, Daniela Duarte‐Bateman, Wanyan Ma, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 15, pp. 4315-4315
Open Access | Times Cited: 38
Rosmarinic acid attenuates obesity and obesity-related inflammation in human adipocytes
Liliya V. Vasileva, Martina S. Savova, Daniel Tews, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112002-112002
Open Access | Times Cited: 44
Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota
Claudia Di Rosa, Greta Lattanzi, Salima Taylor, et al.
Obesity Research & Clinical Practice (2020) Vol. 14, Iss. 6, pp. 491-503
Closed Access | Times Cited: 49
Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols
Ebrahim Samodien, Rabia Johnson, Carmen Pheiffer, et al.
Molecular Metabolism (2019) Vol. 27, pp. 1-10
Open Access | Times Cited: 44
Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways
Liliya V. Vasileva, Martina S. Savova, Kristiana M. Amirova, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9740-9740
Open Access | Times Cited: 42
Anti-adipogenic activity of maackiain and ononin is mediated via inhibition of PPARγ in human adipocytes
Saveta G. Mladenova, Martina S. Savova, Andrey S. Marchev, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112908-112908
Open Access | Times Cited: 22
Nurturing longevity through natural compounds: Where do we stand, and where do we go?
Monika N. Todorova, Martina S. Savova, Liliya V. Vasileva, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 267-310
Open Access | Times Cited: 5
Effect of Ketogenic Diet on Obesity and Other Metabolic Disorders: Narrative Review
Temesgen Baylie, Tiget Ayelgn Mengstie, Markeshaw Tiruneh, et al.
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 1391-1401
Open Access | Times Cited: 5
Generating regenerative agriculture
Carlos Garbisu, Olatz Unamunzaga, Itziar Alkorta
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3210-3210
Open Access | Times Cited: 20
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
Ana Patricia Arenas-Salazar, M. Van Schoor, Benito Parra-Pacheco, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 194-194
Open Access | Times Cited: 4
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
Rodrigo Elías Zambrano, Gloria Jiménez-Marín, Araceli Galiano Coronil, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3588-3588
Open Access | Times Cited: 24
Ziziphus jujuba Mill. leaf extract restrains adipogenesis by targeting PI3K/AKT signaling pathway
Martina S. Savova, Liliya V. Vasileva, Saveta G. Mladenova, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 141, pp. 111934-111934
Open Access | Times Cited: 24
Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity
Claudia Di Rosa, Ludovica Di Francesco, Chiara Spiezia, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2675-2675
Open Access | Times Cited: 9
Anti-Adipogenic Effect of Alchemilla monticola is Mediated Via PI3K/AKT Signaling Inhibition in Human Adipocytes
Saveta G. Mladenova, Liliya V. Vasileva, Martina S. Savova, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 20
Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota
Deyan Yavorov-Dayliev, Fermı́n I. Milagro, Miguel Lópeź‐Yoldi, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10855-10867
Open Access | Times Cited: 8
Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat
Liang Yan, Fanhua Wu, Daying Wu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 2
Diet‐induced DNA methylation within the hypothalamic arcuate nucleus and dysregulated leptin and insulin signaling in the pathophysiology of obesity
Ebrahim Samodien, Carmen Pheiffer, Melisse Erasmus, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 10, pp. 3131-3145
Open Access | Times Cited: 20
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Nutrients (2023) Vol. 15, Iss. 4, pp. 927-927
Open Access | Times Cited: 6
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial
Yiwei Ma, Yidi Sun, Liang Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5511-5520
Closed Access | Times Cited: 14
Weight Loss after 12 Weeks of Exercise and/or Nutritional Guidance Is Not Obligatory for Induced Changes in Local Fat/Lean Mass Indexes in Adults with Excess of Adiposity
Robinson Ramírez‐Vélez, Míkel Izquierdo, Karem Castro-Astudillo, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2231-2231
Open Access | Times Cited: 14
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