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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic acid ameliorates experimental colitis in mice by suppressing signaling pathways involved in inflammatory response and apoptosis
Iva Vukelić, Dijana Detel, Lara Batičić, et al.
Food and Chemical Toxicology (2018) Vol. 121, pp. 140-150
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent
Jonatas Rafael de Oliveira, Samira Esteves Afonso Camargo, Luciane Dias de Oliveira
Journal of Biomedical Science (2019) Vol. 26, Iss. 1
Open Access | Times Cited: 297
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
Hongyan Liu, Xue Guo, Kexin Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138739-138739
Closed Access | Times Cited: 17
Chlorogenic acid promotes the Nrf2/HO-1 anti-oxidative pathway by activating p21Waf1/Cip1 to resist dexamethasone-induced apoptosis in osteoblastic cells
Dandan Han, Xiaolong Gu, Jian Gao, et al.
Free Radical Biology and Medicine (2019) Vol. 137, pp. 1-12
Open Access | Times Cited: 105
Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity
Peng Yin, Shiwei Xie, Zhenxiao Zhuang, et al.
Aquaculture (2021) Vol. 545, pp. 737169-737169
Closed Access | Times Cited: 73
Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects
Samo Lešnik, Veronika Furlan, Urban Bren
Phytochemistry Reviews (2021) Vol. 20, Iss. 6, pp. 1273-1328
Closed Access | Times Cited: 68
Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway
Caiyun Yu, Dong Wang, Zaibin Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6939-6939
Open Access | Times Cited: 66
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65
Association between the nasopharyngeal microbiome and metabolome in patients with COVID-19
Jing Liu, Sheng Liu, Zhao Zhang, et al.
Synthetic and Systems Biotechnology (2021) Vol. 6, Iss. 3, pp. 135-143
Open Access | Times Cited: 57
Rosemary species: a review of phytochemicals, bioactivities and industrial applications
Ejaz Aziz, Riffat Batool, Wasim Akhtar, et al.
South African Journal of Botany (2021) Vol. 151, pp. 3-18
Closed Access | Times Cited: 56
Effects of dietary supplementation with chlorogenic acid on growth performance, antioxidant capacity, and hepatic inflammation in broiler chickens subjected to diquat-induced oxidative stress
Pingping Zha, Leyi Wei, Wenhan Liu, et al.
Poultry Science (2023) Vol. 102, Iss. 3, pp. 102479-102479
Open Access | Times Cited: 24
Effects of dietary chlorogenic acid on intestinal barrier function and the inflammatory response in broilers during lipopolysaccharide-induced immune stress
Haiqiu Tan, Wenrui Zhen, Dongying Bai, et al.
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102623-102623
Open Access | Times Cited: 23
A Flower-like Brain Targeted Selenium Nanocluster Lowers the Chlorogenic Acid Dose for Ameliorating Cognitive Impairment in APP/PS1 Mice
Zhiwei Li, Guodong Zheng, Na Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2883-2897
Closed Access | Times Cited: 22
Chlorogenic Acid Suppresses miR‐155 and Ameliorates Ulcerative Colitis through the NF‐κB/NLRP3 Inflammasome Pathway
Junhao Zeng, Dengqing Zhang, Xiaoyu Wan, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 23
Closed Access | Times Cited: 68
Hydroxycinnamic acids on gut microbiota and health
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 710-737
Open Access | Times Cited: 67
Anti-hyperuricemic and anti-gouty arthritis activities of polysaccharide purified from Lonicera japonica in model rats
Qiuxuan Yang, Qilong Wang, Wenwen Deng, et al.
International Journal of Biological Macromolecules (2018) Vol. 123, pp. 801-809
Closed Access | Times Cited: 61
Chlorogenic acid: A potent molecule that protects cardiomyocytes from TNF‐α–induced injury via inhibiting NF‐κB and JNK signals
Lei Tian, Congping Su, Qing Wang, et al.
Journal of Cellular and Molecular Medicine (2019) Vol. 23, Iss. 7, pp. 4666-4678
Open Access | Times Cited: 56
Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption
Dongxu Wang, Min Cai, Taotao Wang, et al.
Food Research International (2020) Vol. 137, pp. 109409-109409
Closed Access | Times Cited: 53
Luteolin ameliorates experimental colitis in mice through ERK-mediated suppression of inflammation, apoptosis and autophagy
Iva Vukelić, Dijana Detel, Lara Batičić, et al.
Food and Chemical Toxicology (2020) Vol. 145, pp. 111680-111680
Closed Access | Times Cited: 51
Chlorogenic Acid Alleviates Colon Mucosal Damage Induced by a High‐Fat Diet via Gut Microflora Adjustment to Increase Short‐Chain Fatty Acid Accumulation in Rats
Mian Xie, Y. Quan Fei, Yan Wang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 49
Chlorogenic Acid Alleviates Chronic Stress-Induced Duodenal Ferroptosis via the Inhibition of the IL-6/JAK2/STAT3 Signaling Pathway in Rats
Yuan Zhao, Chuqiao Wang, Tianyuan Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4353-4361
Closed Access | Times Cited: 35
The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review
Li Zeng, Rong Xiang, Chun-Yan Fu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112831-112831
Open Access | Times Cited: 31
Network Pharmacology-Based Strategy to Investigate the Pharmacologic Mechanisms of Coptidis Rhizoma for the Treatment of Alzheimer's Disease
Xianwen Ye, Haili Wang, Shui-qing Cheng, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 28
Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function
Ziying Wang, Ying Yin, Dongni Li, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2636-2636
Open Access | Times Cited: 18
Dietary Supplementation with Chlorogenic Acid Enhances Antioxidant Capacity, Which Promotes Growth, Jejunum Barrier Function, and Cecum Microbiota in Broilers under High Stocking Density Stress
Yanhao Liu, Yi Zhang, Dongying Bai, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 303-303
Open Access | Times Cited: 16
Effects of dietary chlorogenic acid on cecal microbiota and metabolites in broilers during lipopolysaccharide-induced immune stress
Xiaodi Hu, Wenrui Zhen, Dongying Bai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
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