OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Abishek B. Santhakumar, Maurizio Battino, José M. Álvarez-Suárez
Food and Chemical Toxicology (2018) Vol. 113, pp. 49-65
Closed Access | Times Cited: 251
Abishek B. Santhakumar, Maurizio Battino, José M. Álvarez-Suárez
Food and Chemical Toxicology (2018) Vol. 113, pp. 49-65
Closed Access | Times Cited: 251
Showing 1-25 of 251 citing articles:
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory, Simone Passarelli, John Szeto, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 1074
Hannah Cory, Simone Passarelli, John Szeto, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 1074
Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 527
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 527
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata, Yasukiyo Yoshioka, Junji Terao
Molecules (2019) Vol. 24, Iss. 2, pp. 370-370
Open Access | Times Cited: 470
Kyuichi Kawabata, Yasukiyo Yoshioka, Junji Terao
Molecules (2019) Vol. 24, Iss. 2, pp. 370-370
Open Access | Times Cited: 470
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Interplay between food and gut microbiota in health and disease
Niels Banhos Danneskiold‐Samsøe, Helena Dias de Freitas Queiroz Barros, Rosângela dos Santos, et al.
Food Research International (2018) Vol. 115, pp. 23-31
Open Access | Times Cited: 221
Niels Banhos Danneskiold‐Samsøe, Helena Dias de Freitas Queiroz Barros, Rosângela dos Santos, et al.
Food Research International (2018) Vol. 115, pp. 23-31
Open Access | Times Cited: 221
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 470-482
Closed Access | Times Cited: 208
Yuting Li, Dong He, Bing Li, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 470-482
Closed Access | Times Cited: 208
Oxidative Stress in Ageing and Chronic Degenerative Pathologies: Molecular Mechanisms Involved in Counteracting Oxidative Stress and Chronic Inflammation
Thobekile S. Leyane, Sandy Winfield Jere, Nicolette N. Houreld
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7273-7273
Open Access | Times Cited: 201
Thobekile S. Leyane, Sandy Winfield Jere, Nicolette N. Houreld
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7273-7273
Open Access | Times Cited: 201
Mulberry: A review of bioactive compounds and advanced processing technology
Peng Wen, Teng‐Gen Hu, Robert J. Linhardt, et al.
Trends in Food Science & Technology (2018) Vol. 83, pp. 138-158
Closed Access | Times Cited: 188
Peng Wen, Teng‐Gen Hu, Robert J. Linhardt, et al.
Trends in Food Science & Technology (2018) Vol. 83, pp. 138-158
Closed Access | Times Cited: 188
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
Xuwei Liu, Carine Le Bourvellec, Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3574-3617
Open Access | Times Cited: 182
Xuwei Liu, Carine Le Bourvellec, Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3574-3617
Open Access | Times Cited: 182
Immunomodulatory Effects of Dietary Polyphenols
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 728-728
Open Access | Times Cited: 166
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 728-728
Open Access | Times Cited: 166
Pleotropic Effects of Polyphenols in Cardiovascular System
Tapan Behl, Simona Bungău, Keshav Kumar, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110714-110714
Open Access | Times Cited: 154
Tapan Behl, Simona Bungău, Keshav Kumar, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110714-110714
Open Access | Times Cited: 154
Review of Functional and Pharmacological Activities of Berries
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 132
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 132
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Natural Antioxidant Evaluation: A Review of Detection Methods
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3563-3563
Open Access | Times Cited: 71
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3563-3563
Open Access | Times Cited: 71
Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation
Ali Ahmadi, Tannaz Jamialahmadi, Amirhossein Sahebkar
Pharmacological Research (2022) Vol. 184, pp. 106414-106414
Closed Access | Times Cited: 71
Ali Ahmadi, Tannaz Jamialahmadi, Amirhossein Sahebkar
Pharmacological Research (2022) Vol. 184, pp. 106414-106414
Closed Access | Times Cited: 71
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 59
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 59
Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association
Carol F. Kirkpatrick, Geeta Sikand, Kristina Petersen, et al.
Journal of clinical lipidology (2023) Vol. 17, Iss. 4, pp. 428-451
Open Access | Times Cited: 44
Carol F. Kirkpatrick, Geeta Sikand, Kristina Petersen, et al.
Journal of clinical lipidology (2023) Vol. 17, Iss. 4, pp. 428-451
Open Access | Times Cited: 44
Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
Ayesha Nasir, Mir Muhammad Hassan Bullo, Zaheer Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 8, pp. 1375-1387
Closed Access | Times Cited: 129
Ayesha Nasir, Mir Muhammad Hassan Bullo, Zaheer Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 8, pp. 1375-1387
Closed Access | Times Cited: 129
Positive and negative effects of polyphenol incorporation in baked foods
Juanying Ou, Mingfu Wang, Jie Zheng, et al.
Food Chemistry (2019) Vol. 284, pp. 90-99
Closed Access | Times Cited: 124
Juanying Ou, Mingfu Wang, Jie Zheng, et al.
Food Chemistry (2019) Vol. 284, pp. 90-99
Closed Access | Times Cited: 124
Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 432-444
Closed Access | Times Cited: 117
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 432-444
Closed Access | Times Cited: 117
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
Chao Zhao, Yuanyuan Liu, Shanshan Lai, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 55-66
Open Access | Times Cited: 116
Chao Zhao, Yuanyuan Liu, Shanshan Lai, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 55-66
Open Access | Times Cited: 116
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Jianing Liu, Jinfeng Bi, David Julian McClements, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116890-116890
Closed Access | Times Cited: 110
Jianing Liu, Jinfeng Bi, David Julian McClements, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116890-116890
Closed Access | Times Cited: 110
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo
Yujia Peng, Yamei Yan, Peng Wan, et al.
Food Research International (2019) Vol. 130, pp. 108952-108952
Closed Access | Times Cited: 106
Yujia Peng, Yamei Yan, Peng Wan, et al.
Food Research International (2019) Vol. 130, pp. 108952-108952
Closed Access | Times Cited: 106
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 1, pp. 7-27
Closed Access | Times Cited: 98
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 1, pp. 7-27
Closed Access | Times Cited: 98
