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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
José Pinela, Ana Maria Carvalho, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 110, pp. 165-188
Closed Access | Times Cited: 172

Showing 1-25 of 172 citing articles:

Therapeutic potential of traditional Chinese medicine in the prevention and treatment of digestive inflammatory cancer transformation: Portulaca oleracea L. as a promising drug
Gaoxuan Shao, Ying Liu, Lu Lu, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 117999-117999
Open Access | Times Cited: 16
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
Chao Zhao, Yuanyuan Liu, Shanshan Lai, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 55-66
Open Access | Times Cited: 117
Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?
Costanza Ceccanti, Marco Landi, Stefano Benvenuti, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2299-2299
Open Access | Times Cited: 110
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Lingchao Miao, Hongxun Tao, Yu Peng, et al.
Food Chemistry (2019) Vol. 290, pp. 239-245
Closed Access | Times Cited: 93
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Spyridon Α. Petropoulos, Ângela Fernandes, Nikolaos Tzortzakis, et al.
Food Research International (2018) Vol. 119, pp. 859-868
Open Access | Times Cited: 92
Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)
Jing Hu, Xinyi Wu, Fan Wu, et al.
Journal of Hazardous Materials (2019) Vol. 389, pp. 121837-121837
Open Access | Times Cited: 90
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 89
Ingredients with anti-inflammatory effect from medicine food homology plants
Qiuxia Lu, Rui Li, Yixi Yang, et al.
Food Chemistry (2021) Vol. 368, pp. 130610-130610
Closed Access | Times Cited: 83
Edible flowers. Benefits and risks pertaining to their consumption
Ewa Matyjaszczyk, Maria Śmiechowska
Trends in Food Science & Technology (2019) Vol. 91, pp. 670-674
Closed Access | Times Cited: 76
Variability of Phenolic Compound Accumulation and Antioxidant Activity in Wild Plants of Some Rumex Species (Polygonaceae)
Pavel Feduraev, Liubov Skrypnik, Sofia Nebreeva, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 311-311
Open Access | Times Cited: 51
Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51
The Impacts of Traditional Ecological Knowledge towards Indigenous Peoples: A Systematic Literature Review
Jamilah Mohd Salim, Siti Nursyadiq Anuar, Khatijah Omar, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 824-824
Open Access | Times Cited: 25
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Harnessing Edible Wild Fruits: Sustainability and Health Aspects
Lorena González-Zamorano, R.M. Cámara, Patrícia Morales, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 412-412
Open Access | Times Cited: 1
A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders
Mariangela Marrelli, Giancarlo Statti, Filomena Conforti
Molecules (2020) Vol. 25, Iss. 3, pp. 649-649
Open Access | Times Cited: 63
An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China
Jing Wang, Barnabas C. Seyler, Tamara Ticktin, et al.
Journal of Ethnobiology and Ethnomedicine (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 58
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4739-4739
Open Access | Times Cited: 58
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8493-8515
Closed Access | Times Cited: 56
Role of Traditional Ethnobotanical Knowledge and Indigenous Communities in Achieving Sustainable Development Goals
Ajay Kumar, Sushil Kumar, Komal, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3062-3062
Open Access | Times Cited: 53
Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques
Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza, et al.
Food Chemistry (2021) Vol. 363, pp. 129995-129995
Closed Access | Times Cited: 41
The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)
Ada Baldi, Piero Bruschi, Stephanie Campeggi, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 300-300
Open Access | Times Cited: 34
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1012-1012
Open Access | Times Cited: 16
Nutritional value and functional properties of an underexploited Tunisian wild beet (Beta macrocarpa Guss.) in relation to soil characteristics
Kaouther Ben Mahmoud, F. Abdelkefi, Giuseppe Natale Mezzapesa, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 2, pp. 705-720
Open Access | Times Cited: 7
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition
Yen Yen Sally Rahayu, Wawan Sujarwo, Arifin Surya Dwipa Irsyam, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Biogenic phytochemicals (cassinopin and isoquercetin) capped copper nanoparticles (ISQ/CAS@CuNPs) inhibits MRSA biofilms
Robert Lotha, Bhanuvalli R. Shamprasad, Niranjana Sri Sundaramoorthy, et al.
Microbial Pathogenesis (2019) Vol. 132, pp. 178-187
Closed Access | Times Cited: 53
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