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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)
Su-Chen Ho, Chun-Ting Kuo
Food and Chemical Toxicology (2014) Vol. 71, pp. 176-182
Closed Access | Times Cited: 185

Showing 1-25 of 185 citing articles:

Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 537
Citrus peel as a source of functional ingredient: A review
Shafiya Rafiq, R. K. Kaul, Sajad Ahmad Sofi, et al.
Journal of the Saudi Society of Agricultural Sciences (2016) Vol. 17, Iss. 4, pp. 351-358
Open Access | Times Cited: 471
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Xiumin Chen, Andrew R. Tait, David D. Kitts
Food Chemistry (2016) Vol. 218, pp. 15-21
Closed Access | Times Cited: 346
Citri Reticulatae Pericarpium (Chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional Chinese medicine
Xin Yu, Shuang Sun, Yuyan Guo, et al.
Journal of Ethnopharmacology (2018) Vol. 220, pp. 265-282
Closed Access | Times Cited: 255
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 250
Potential Benefits of Nobiletin, A Citrus Flavonoid, against Alzheimer’s Disease and Parkinson’s Disease
Akira Nakajima, Yasushi Ohizumi
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 14, pp. 3380-3380
Open Access | Times Cited: 168
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Gautam Gaur, Michael G. Gänzle
Current Research in Food Science (2023) Vol. 6, pp. 100448-100448
Open Access | Times Cited: 109
Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
Zhao Gao, Wen Gao, Su-Ling Zeng, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 498-509
Closed Access | Times Cited: 158
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage
Manqin Fu, Yujuan Xu, Yu Long Chen, et al.
Food Chemistry (2017) Vol. 230, pp. 649-656
Closed Access | Times Cited: 146
The Multifunctional Effects of Nobiletin and Its Metabolites In Vivo and In Vitro
Hao Huang, Linfu Li, Weimei Shi, et al.
Evidence-based Complementary and Alternative Medicine (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 131
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
Azeddin El Barnossi, Fatimazhrae Moussaid, Abdelilah Iraqi Housseini
Biotechnology Reports (2020) Vol. 29, pp. e00574-e00574
Open Access | Times Cited: 131
Phytochemistry and bioactivity of Citrus flavonoids: a focus on antioxidant, anti-inflammatory, anticancer and cardiovascular protection activities
Lunzhao Yi, Shasha Ma, Dabing Ren
Phytochemistry Reviews (2017) Vol. 16, Iss. 3, pp. 479-511
Closed Access | Times Cited: 127
Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars
Qiyang Chen, Dan Wang, Chun Hoe Tan, et al.
Plants (2020) Vol. 9, Iss. 2, pp. 196-196
Open Access | Times Cited: 113
Natural products as a potential modulator of microglial polarization in neurodegenerative diseases
Xin Jin, Mingyan Liu, Dongfang Zhang, et al.
Pharmacological Research (2019) Vol. 145, pp. 104253-104253
Closed Access | Times Cited: 92
Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS
Tian Tian Xing, Xi Zhao, Yi Dan Zhang, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 12, pp. 2615-2627
Closed Access | Times Cited: 89
Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach
Li Duan, Long Guo, Li−Li Dou, et al.
Food Chemistry (2016) Vol. 212, pp. 123-127
Closed Access | Times Cited: 88
Anti-Inflammatory and Antioxidant Mechanism of Tangeretin in Activated Microglia
Yu Young Lee, Eun-Jung Lee, Jin‐Sun Park, et al.
Journal of Neuroimmune Pharmacology (2016) Vol. 11, Iss. 2, pp. 294-305
Closed Access | Times Cited: 87
Nobiletin promotes antioxidant and anti-inflammatory responses and elicits protection against ischemic stroke in vivo
Lan Zhang, Xiangjian Zhang, Cong Zhang, et al.
Brain Research (2016) Vol. 1636, pp. 130-141
Closed Access | Times Cited: 87
Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation
Yi Zhang, Xiaoyang Tong, Bingjie Chen, et al.
Food Chemistry X (2023) Vol. 18, pp. 100653-100653
Open Access | Times Cited: 24
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium
Kexin Jiang, Kunli Xu, Jiao Wang, et al.
Food Bioscience (2023) Vol. 54, pp. 102798-102798
Closed Access | Times Cited: 24
Citrus reticulata peel extract mitigates oxidative stress and liver injury induced by abamectin in rats
Ahmed Rahib, Mustafa M. Karhib, Hoda M. Nasr, et al.
Tissue and Cell (2024) Vol. 87, pp. 102321-102321
Closed Access | Times Cited: 10
Nobiletin and Eriodictyol Suppress Release of IL-1β, CXCL8, IL-6, and MMP-9 from LPS, SARS-CoV-2 Spike Protein, and Ochratoxin A-Stimulated Human Microglia
Irene Tsilioni, Duraisamy Kempuraj, Theoharis C. Theoharides
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 636-636
Open Access | Times Cited: 1
Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC–MS and HPLC
Meixia Luo, Hu-Jie Luo, Pingjun Hu, et al.
Food Science & Nutrition (2017) Vol. 6, Iss. 2, pp. 400-416
Open Access | Times Cited: 63
Characterisation and classification of Citri Reticulatae Pericarpium varieties based on UHPLC‐Q‐TOF‐MS/MS combined with multivariate statistical analyses
Yuying Zheng, Xuan Zeng, Wei Peng, et al.
Phytochemical Analysis (2018) Vol. 30, Iss. 3, pp. 278-291
Closed Access | Times Cited: 62
Tangeretin: a mechanistic review of its pharmacological and therapeutic effects
Milad Ashrafizadeh, Zahra Ahmadi, Reza Mohammadinejad, et al.
Journal of Basic and Clinical Physiology and Pharmacology (2020) Vol. 31, Iss. 4
Closed Access | Times Cited: 60
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