Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Piperine, the potential functional food for mood and cognitive disorders
Jintanaporn Wattanathorn, Pennapa Chonpathompikunlert, Supaporn Muchimapura, et al.
Food and Chemical Toxicology (2008) Vol. 46, Iss. 9, pp. 3106-3110
Closed Access | Times Cited: 180

Showing 1-25 of 180 citing articles:

Free radicals, natural antioxidants, and their reaction mechanisms
Satish Balasaheb Nimse, Dilipkumar Pal
RSC Advances (2015) Vol. 5, Iss. 35, pp. 27986-28006
Open Access | Times Cited: 1870
Biological role of Piper nigrum L. (Black pepper): A review
Nisar Ahmad, Hina Fazal, Bilal Haider Abbasi, et al.
Asian Pacific Journal of Tropical Biomedicine (2012) Vol. 2, Iss. 3, pp. S1945-S1953
Closed Access | Times Cited: 346
Intranasal Piperine-Loaded Chitosan Nanoparticles as Brain-Targeted Therapy in Alzheimer's Disease: Optimization, Biological Efficacy, and Potential Toxicity
Yosra S.R. Elnaggar, Samar M. Etman, Doaa A. Abdelmonsif, et al.
Journal of Pharmaceutical Sciences (2015) Vol. 104, Iss. 10, pp. 3544-3556
Closed Access | Times Cited: 273
Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer’s disease
Pennapa Chonpathompikunlert, Jintanaporn Wattanathorn, Supaporn Muchimapura
Food and Chemical Toxicology (2009) Vol. 48, Iss. 3, pp. 798-802
Closed Access | Times Cited: 270
Neuroprotective Effect of Natural Products Against Alzheimer’s Disease
Musthafa Mohamed Essa, Reshmi K. Vijayan, Gloria Castellano‐González, et al.
Neurochemical Research (2012) Vol. 37, Iss. 9, pp. 1829-1842
Closed Access | Times Cited: 263
Piperine: A review of its biological effects
Iahtisham Ul-Haq, Muhammad Imran, Muhammad Nadeem, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 2, pp. 680-700
Closed Access | Times Cited: 259
A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices
Zoheir A. Damanhouri
Medicinal & Aromatic Plants (2014) Vol. 03, Iss. 03
Open Access | Times Cited: 204
Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, et al.
Clinical Phytoscience (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 110
Anti-depressant like effect of curcumin and its combination with piperine in unpredictable chronic stress-induced behavioral, biochemical and neurochemical changes
MK Bhutani, Mahendra Bishnoi, Kanwaljit Chopra
Pharmacology Biochemistry and Behavior (2008) Vol. 92, Iss. 1, pp. 39-43
Closed Access | Times Cited: 242
A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers
Ghanshyam Dudhatra, Shailesh K. Mody, Madhavi Awale, et al.
The Scientific World JOURNAL (2012) Vol. 2012, pp. 1-33
Open Access | Times Cited: 204
Piperine suppresses tumor growth and metastasis in vitro and in vivo in a 4T1 murine breast cancer model
Lihua Lai, Qihong Fu, Yang Liu, et al.
Acta Pharmacologica Sinica (2012) Vol. 33, Iss. 4, pp. 523-530
Open Access | Times Cited: 201
Black Pepper and Health Claims: A Comprehensive Treatise
Masood Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultan, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 875-886
Closed Access | Times Cited: 152
Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation
Emma L. Wightman, Jonathon L. Reay, C.F. Haskell, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 2, pp. 203-213
Open Access | Times Cited: 151
Novel piperine-loaded Tween-integrated monoolein cubosomes as brain-targeted oral nanomedicine in Alzheimer’s disease: pharmaceutical, biological, and toxicological studies
Yosra S.R. Elnaggar, Samar M. Etman, Doaa A. Abdelmonsif, et al.
International Journal of Nanomedicine (2015), pp. 5459-5459
Open Access | Times Cited: 140
Efficient regeneration and antioxidant potential in regenerated tissues of Piper nigrum L.
Nisar Ahmad, Hina Fazal, Bilal Haider Abbasi, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2010) Vol. 102, Iss. 1, pp. 129-134
Closed Access | Times Cited: 132
Role of herbal bioactives as a potential bioavailability enhancer for Active Pharmaceutical Ingredients
M. Ajazuddin, Amit Alexander, Azra Qureshi, et al.
Fitoterapia (2014) Vol. 97, pp. 1-14
Closed Access | Times Cited: 130
Piperine suppresses cerebral ischemia–reperfusion-induced inflammation through the repression of COX-2, NOS-2, and NF-κB in middle cerebral artery occlusion rat model
Kumar Vaibhav, Pallavi Shrivastava, Hayate Javed, et al.
Molecular and Cellular Biochemistry (2012) Vol. 367, Iss. 1-2, pp. 73-84
Closed Access | Times Cited: 129
Methanolic Extract of Piper nigrum Fruits Improves Memory Impairment by Decreasing Brain Oxidative Stress in Amyloid Beta(1–42) Rat Model of Alzheimer’s Disease
Lucian Hriţcu, Jaurès A. K. Noumedem, Oana Cioancă, et al.
Cellular and Molecular Neurobiology (2014) Vol. 34, Iss. 3, pp. 437-449
Closed Access | Times Cited: 127
Piperine Causes G1 Phase Cell Cycle Arrest and Apoptosis in Melanoma Cells through Checkpoint Kinase-1 Activation
Neel M. Fofaria, Sung‐Hoon Kim, Sanjay Srivastava
PLoS ONE (2014) Vol. 9, Iss. 5, pp. e94298-e94298
Open Access | Times Cited: 99
Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
F. Shahidi, Abul Hossain
Journal of Food Bioactives (2018) Vol. 3, pp. 8-75
Open Access | Times Cited: 88
Natural Therapeutics in Aid of Treating Alzheimer’s Disease: A Green Gateway Toward Ending Quest for Treating Neurological Disorders
Basharat Ahmad Bhat, Abdullah Almilaibary, Rakeeb Ahmad Mir, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 38
Advanced application of nanotechnology in active constituents of Traditional Chinese Medicines
Chong Qiu, Jun Zhe Zhang, Bo Wu, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 23
Piperine reverses high fat diet-induced hepatic steatosis and insulin resistance in mice
Seoyoon Choi, Youngshim Choi, Yeji Choi, et al.
Food Chemistry (2013) Vol. 141, Iss. 4, pp. 3627-3635
Closed Access | Times Cited: 94
Piperine inhibits eosinophil infiltration and airway hyperresponsiveness by suppressing T cell activity and Th2 cytokine production in the ovalbumin-induced asthma model
Seung‐Hyung Kim, Young‐Cheol Lee
Journal of Pharmacy and Pharmacology (2009) Vol. 61, Iss. 3, pp. 353-359
Closed Access | Times Cited: 93
The analgesic and anticonvulsant effects of Piperine in mice
M.S. Al-Humayyd, Ishfaq A. Bukhari, Abdul Latif Mahesar, et al.
The FASEB Journal (2013) Vol. 27, Iss. S1
Closed Access | Times Cited: 87
Page 1 - Next Page

Scroll to top