OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein
Hongjuan Li, Chuan Ren, Dongyu Hou, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Hongjuan Li, Chuan Ren, Dongyu Hou, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 782-782
Open Access | Times Cited: 1
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 782-782
Open Access | Times Cited: 1
