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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 3
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 3
Showing 3 citing articles:
Hydrogel integrating CBEO-CINcocktail (Cinnamomum pauciflorum Nees bark oil enriched with cinnamaldehyde) loaded nanosponges exhibited potent antibacterial activity against carbapenem resistant bacterial pathogens - in vitro and in vivo evaluation
Susweta Das Mitra, S. Shailaja, R. Aruna Devi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120503-120503
Open Access
Susweta Das Mitra, S. Shailaja, R. Aruna Devi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120503-120503
Open Access
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access