OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 7
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 7
Showing 7 citing articles:
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Sustainable biopolymer-based spheres for controlled release of nematodes: from development to the effect in seasonal climate variations
Javier Pitti Caballero, Rubén Darío Collantes - González, Débora R. Antunes, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100701-100701
Open Access
Javier Pitti Caballero, Rubén Darío Collantes - González, Débora R. Antunes, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100701-100701
Open Access
Classification, techno‐functional properties, and applications of diverse hydrocolloids in fruits‐based products: A concise review
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Evaluation of the drying kinetics, energy consumption and physicochemical properties of Golden delicious apple powders by mixing carrier agents
Muhammed Taşova, Samet Kaya Dursun
Biomass Conversion and Biorefinery (2025)
Open Access
Muhammed Taşova, Samet Kaya Dursun
Biomass Conversion and Biorefinery (2025)
Open Access
The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace
Aleksandra Jedlińska, Alicja Barańska, Katarzyna Samborska, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3834-3834
Open Access
Aleksandra Jedlińska, Alicja Barańska, Katarzyna Samborska, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3834-3834
Open Access
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1279-1279
Open Access
Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1279-1279
Open Access
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products
Masud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
Masud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
Characterization of Mucilage from Opuntia cochenillifera Cladodes: Rheological Behavior, Cytotoxicity, and Antioxidant Potential
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access | Times Cited: 2
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access | Times Cited: 2
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access | Times Cited: 1
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access | Times Cited: 1
