OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Showing 3 citing articles:
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Sustainable biopolymer-based spheres for controlled release of nematodes: from development to the effect in seasonal climate variations
Javier Pitti Caballero, Rubén Darío Collantes - González, Débora R. Antunes, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100701-100701
Open Access
Javier Pitti Caballero, Rubén Darío Collantes - González, Débora R. Antunes, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100701-100701
Open Access
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access
Characterization of Mucilage from Opuntia cochenillifera Cladodes: Rheological Behavior, Cytotoxicity, and Antioxidant Potential
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access
