OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability
Ruixue Wang, Jiayi Yang, Yaqing Fan, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 147-159
Closed Access | Times Cited: 2
Ruixue Wang, Jiayi Yang, Yaqing Fan, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 147-159
Closed Access | Times Cited: 2
Showing 2 citing articles:
Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and antibacterials
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
