OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 203-216
Open Access | Times Cited: 7
Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 203-216
Open Access | Times Cited: 7
Showing 7 citing articles:
Deep eutectic system enhanced oat protein extraction
Wuxia Ge, Zhixin Xiao, Xinru Ding, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Wuxia Ge, Zhixin Xiao, Xinru Ding, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Development of softwood kraft lignin-based conductive carbon for sustainable supercapacitor
Nutthira Pakkang, Masanori Hori, Shiori Suzuki, et al.
Holzforschung (2025)
Closed Access
Nutthira Pakkang, Masanori Hori, Shiori Suzuki, et al.
Holzforschung (2025)
Closed Access
Comparative Analysis of Different Natural Polymers as Coating Agents for Freeze‐Dried Microencapsulation of Cosmos caudatus Kunth Compounds
Izaz Aqeiluz Zahara, Siti Mariyah Ulfa, Anna Safitri
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Izaz Aqeiluz Zahara, Siti Mariyah Ulfa, Anna Safitri
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method
Kaiyue Wang, Yifan Wang, Xiumei Xi, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 495-506
Closed Access
Kaiyue Wang, Yifan Wang, Xiumei Xi, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 495-506
Closed Access
Bioecological Characteristics of Cossack Juniper (Juniperus Sabina) in Kazakhstan
Perizat U. Abdikarimova, Almagul Kali, Sabit S. Shorin, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 4, pp. 1223-1230
Open Access
Perizat U. Abdikarimova, Almagul Kali, Sabit S. Shorin, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 4, pp. 1223-1230
Open Access
Sustained-release effect of eggshell powder microcapsules on lavender essential oil
Ziwei Zhang, Yanlong Liu, Ying Gao, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112322-112322
Closed Access
Ziwei Zhang, Yanlong Liu, Ying Gao, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112322-112322
Closed Access
Encapsulation of Essential Oils Using Complex Coacervation: A Study on Microcapsule Formation and Efficiency
Atilla Evcin, Hüseyin Enginar, Bahri Ersoy, et al.
International Journal of Computational and Experimental Science and Engineering (2024) Vol. 10, Iss. 3
Open Access
Atilla Evcin, Hüseyin Enginar, Bahri Ersoy, et al.
International Journal of Computational and Experimental Science and Engineering (2024) Vol. 10, Iss. 3
Open Access
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
Xiuxiu Chen, Yan Feng, Luan Xia, et al.
Food Control (2024), pp. 111129-111129
Closed Access
Xiuxiu Chen, Yan Feng, Luan Xia, et al.
Food Control (2024), pp. 111129-111129
Closed Access
