Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Matilde Rodrigues, Ana Rosa, André Almeida, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 32-41
Open Access | Times Cited: 18

Showing 18 citing articles:

Bioaccumulation of metals in muscle tissues of economically important fish species from black sea Lagoon lakes in Türkiye: Consumer health risk and nutritional value assessment
Fikret Ustaoğlu, Bayram Yüksel
Microchemical Journal (2024) Vol. 205, pp. 111337-111337
Closed Access | Times Cited: 15
Unveiling the nutritional value and potentially toxic elements in fish species from Miliç Wetland, Türkiye: A probabilistic human health risk assessment using Monte Carlo simulation
Bayram Yüksel, Fikret Ustaoğlu, Halim Topaldemir, et al.
Marine Pollution Bulletin (2024) Vol. 211, pp. 117417-117417
Closed Access | Times Cited: 6
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
A Complete Examination of Omega-3 Full of Fat Acids: Their Origin, Activities, Well Being Advantages
Ashutosh Pathak
Journal of Science Innovations and Nature of Earth (2025) Vol. 5, Iss. 1, pp. 05-08
Closed Access
The Influence of Different Cooking Techniques on the Biochemical, Microbiological, and Sensorial Profile of Fish-Based Catering Products
Adrian Măzărel, Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4417-4417
Open Access
Optimization of Extraction and Refining Parameters of Oil from Dotted Gizzard Shad (Konosirus punctatus)
Ying Guo, Juan‐Juan Shao, Jilu Sun, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1278-1278
Open Access | Times Cited: 3
Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
Ana R. J. Cabrita, Margarida R. G. Maia, Ana Paula Negreiros Nunes Alves, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3
Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota
Ana R. J. Cabrita, Carolina Barroso, Ana Patrícia Fontes-Sousa, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Hepatoprotective effect of MUFA-enriched refined Greenland halibut fin oil to inhibit hepatic fibrosis in carbon tetrachloride-induced mice
Peipei Sun, Yu‐Lung Tseng, Chien‐Chia Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105475-105475
Closed Access | Times Cited: 1
Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads
João P. Monteiro, Tiago Sousa, Tânia Melo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 518-518
Open Access | Times Cited: 1
Health risk assessment of essential and potentially toxic elements concentrations in animal protein source foods in Bangladesh
Md. Saiful Islam, Abdullah Al Bakky, Nor Aida Mahiddin, et al.
Journal of Food Composition and Analysis (2024), pp. 107136-107136
Closed Access | Times Cited: 1
Valorization of refined sardine oil in canned Sardina pilchardus
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Development of Omega-3 Enriched Fattening Diets for Nile Tilapia (Oreochromis Niloticus) Using Sustainable Marine-Free Ingredients
Paula Waldmann, Lindsey Taylor, Yamila Eliana Rodríguez, et al.
(2024)
Closed Access
Omega-3 Fatty Acids from Fish: A Novel Approach in Cancer Therapy
Kashif Abbas, Fatima Kamil, Yusra Tanveer, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 4, pp. 1303-1317
Open Access
Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system
Seyed Davood Sharifi, Mahdi Abedini Sanij, Hasan Rouhanipour, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2024) Vol. 73, Iss. 3-4, pp. 117-129
Closed Access
Valorization of refined sardine oil in canned Sardina pilchardus
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations
Tânia Bragança Ribeiro, Margarida R. G. Maia, António J. M. Fonseca, et al.
Food Reviews International (2024), pp. 1-39
Closed Access
A Comparison of Omega-3 VLC PUFA Content of Premium and Budget Wild Pollock Fish Fingers Manufactured by the Same Producer
Wojciech Kolanowski, Anna Charuta, Joanna Trafiałek
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11649-11649
Open Access
Page 1

Scroll to top