OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat
Bárbara Flaibam, Rosana Goldbeck
Food and Bioproducts Processing (2023) Vol. 143, pp. 117-127
Closed Access | Times Cited: 4
Bárbara Flaibam, Rosana Goldbeck
Food and Bioproducts Processing (2023) Vol. 143, pp. 117-127
Closed Access | Times Cited: 4
Showing 4 citing articles:
Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103644-103644
Closed Access | Times Cited: 3
Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103644-103644
Closed Access | Times Cited: 3
Exploring cost reduction strategies for serum free media development
Jun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Jun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
Emanuel do Nascimento Muniz, Renata Montenegro, Daniel Pereira Silva, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 638-638
Open Access | Times Cited: 1
Emanuel do Nascimento Muniz, Renata Montenegro, Daniel Pereira Silva, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 638-638
Open Access | Times Cited: 1
Extraction of Brewer’s Spent Grain Protein Using Natural Deep Eutectic Solvent Compared to Alkaline Extraction: Evaluating their Yields, Physicochemical Characteristics, and Functionalities
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
