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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree
Liangliang Xue, Ruili Gao, Liuyang Shen, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 129-143
Closed Access | Times Cited: 12

Showing 12 citing articles:

Effects of Microwave Utilization on the Color Properties of Food: A Review
Zina T. Alkanan, Ammar B. Altemimi, Nora Hassan, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 483-494
Closed Access | Times Cited: 4
Microwave heating concentration of raspberry pulp: Evaluation of processing variables on concentration characteristics and quality attributes
Xinglong Zhao, Haihui Zhu, Chenghai Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30906-e30906
Open Access | Times Cited: 4
Extraction of natural antioxidants and colorants from berries
Senka Vidović, Nataša Nastić, Aleksandra Gavarić, et al.
Elsevier eBooks (2025), pp. 289-324
Closed Access
Development, characterization and functional properties of sodium alginate-based films incorporated with Schisandra chinensis extract-natamycin complex
Xue Zhang, Rui Zhang, Shuhui Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127435-127435
Closed Access | Times Cited: 7
Impact of power density on the drying kinetics, quality profiles, and microstructure of pork chip snacks dried by microwave vacuum drying
Xue Liang, Xin Li, Jingming Zhang, et al.
LWT (2024) Vol. 205, pp. 116477-116477
Open Access | Times Cited: 2
Effects of Microwave Energy Transfer on Release and Degradation of Anthocyanins in Berry Puree
Yuhan Zhang, Xianzhe Zheng, Chenghai Liu, et al.
(2024)
Closed Access | Times Cited: 1
Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
M. Kamruzzaman, Liuyang Shen, Yuhan Zhang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2071-2071
Open Access | Times Cited: 1
Cleaner Production of Bio-Oil from Macroalgae and Low-Rank Coal Mixture by Pyrolysis in a Microwave Reactor Integrated with a Distillation Column
Mahfud Mahfud, Ahmad Habib Ramadhana, Nisa Novita, et al.
Energy (2024), pp. 134309-134309
Closed Access | Times Cited: 1
Quantifying the roles of thermal volatilization and decomposition in microwave remediation of polycyclic aromatic hydrocarbon–polluted soil and modeling remediation effectiveness
Jibao Deng, Hefei Wang, Yan Su, et al.
Journal of Hazardous Materials (2023) Vol. 463, pp. 132884-132884
Closed Access | Times Cited: 3
Effects of susceptor thickness on microwave heating of raw meat
Lineesh Punathil
Food and Bioproducts Processing (2023) Vol. 141, pp. 116-127
Closed Access | Times Cited: 2
Effects of energy input modes on energy efficiency and berry quality in continuous microwave drying
Lei Wang, Yueming Zhao, Shaotang Ye
Drying Technology (2024) Vol. 42, Iss. 12, pp. 1891-1906
Closed Access
Effects of microwave energy transfer on release and degradation of anthocyanins in berry puree
Yuhan Zhang, Xianzhe Zheng, Chenghai Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141833-141833
Closed Access
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