OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages
Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 67-83
Open Access | Times Cited: 10
Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 67-83
Open Access | Times Cited: 10
Showing 10 citing articles:
Effect of electron beam irradiation on the structural characteristics and functional properties of goat's milk casein
Ziwei Li, Rong Bai, Linlu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129426-129426
Closed Access | Times Cited: 6
Ziwei Li, Rong Bai, Linlu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129426-129426
Closed Access | Times Cited: 6
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 6
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 6
Invited review: Modeling milk stability
Carl Holt, John A. Carver
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5259-5279
Open Access | Times Cited: 4
Carl Holt, John A. Carver
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5259-5279
Open Access | Times Cited: 4
Exploring the Mechanisms of Thermal Aggregation Resistance Egg White: CMC Concentration-Mediated Modification of Protein Structure and Formation of Microgel Particles
Yixuan Yang, Xinyue Zhang, Yarong Wang, et al.
Food Hydrocolloids (2025), pp. 111262-111262
Closed Access
Yixuan Yang, Xinyue Zhang, Yarong Wang, et al.
Food Hydrocolloids (2025), pp. 111262-111262
Closed Access
Application of sedimentation in the dairy industry
Celale Kırkın, Nisa Akkuzu
Elsevier eBooks (2025), pp. 239-252
Closed Access
Celale Kırkın, Nisa Akkuzu
Elsevier eBooks (2025), pp. 239-252
Closed Access
Modeling and Simulation of the Induction Hardening Process: Evaluation of Gear Deformations and Parameter Optimization
Pedro Maranhão Pinheiro, José Urbano Junio, L.A.P. Gonçalves, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 3
Pedro Maranhão Pinheiro, José Urbano Junio, L.A.P. Gonçalves, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 3
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig
Tara R. Murphy, Eoin W. Finnegan, Justyna Tarapata, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3100-3100
Open Access | Times Cited: 1
Tara R. Murphy, Eoin W. Finnegan, Justyna Tarapata, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3100-3100
Open Access | Times Cited: 1
Processed induced changes in casein during the manufacture of milk and dairy products
Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, et al.
Elsevier eBooks (2024), pp. 123-146
Closed Access
Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, et al.
Elsevier eBooks (2024), pp. 123-146
Closed Access
Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano
Celene Ataíde Cordeiro Ribeiro, Mário Eduardo Rangel Moreira Cavalcanti Mata, Maria Elita Martins Duarte, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8365-8385
Closed Access
Celene Ataíde Cordeiro Ribeiro, Mário Eduardo Rangel Moreira Cavalcanti Mata, Maria Elita Martins Duarte, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8365-8385
Closed Access
Investigation of Blended Milk-Pea Protein Beverage Fouling and Cleaning Using a Quartz Crystal Microbalance with Dissipation
Rahul Kamath, Rafael Jiménez‐Flores, Dennis R. Heldman
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 77-87
Closed Access | Times Cited: 1
Rahul Kamath, Rafael Jiménez‐Flores, Dennis R. Heldman
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 77-87
Closed Access | Times Cited: 1
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?
Alisson Borges de Souza, Ana Augusta Odorissi Xavier, Rodrigo Stephani, et al.
Food and Bioproducts Processing (2023) Vol. 144, pp. 43-49
Closed Access | Times Cited: 1
Alisson Borges de Souza, Ana Augusta Odorissi Xavier, Rodrigo Stephani, et al.
Food and Bioproducts Processing (2023) Vol. 144, pp. 43-49
Closed Access | Times Cited: 1
