OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Beatriz de la Fuente, José Pinela, Ricardo C. Calhelha, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 97-105
Open Access | Times Cited: 8
Beatriz de la Fuente, José Pinela, Ricardo C. Calhelha, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 97-105
Open Access | Times Cited: 8
Showing 8 citing articles:
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, et al.
Biomolecules (2022) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 23
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, et al.
Biomolecules (2022) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 23
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Abdul Rohim, Teti Estiasih, Bambang Susilo, et al.
Grasas y Aceites (2024) Vol. 75, Iss. 2, pp. 1999-1999
Open Access | Times Cited: 2
Abdul Rohim, Teti Estiasih, Bambang Susilo, et al.
Grasas y Aceites (2024) Vol. 75, Iss. 2, pp. 1999-1999
Open Access | Times Cited: 2
Nutritional and Phyto-Therapeutic Value of the Halophyte Cladium mariscus L. (Pohl.): A Special Focus on Seeds
Maria João Rodrigues, Luísa Custódio, Débora Mecha, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2910-2910
Open Access | Times Cited: 13
Maria João Rodrigues, Luísa Custódio, Débora Mecha, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2910-2910
Open Access | Times Cited: 13
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Microwave-Assisted Extraction of Phenolic Compounds from Commiphora gileadensis Leaf and their Characterization
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu
Results in Engineering (2024), pp. 102892-102892
Open Access | Times Cited: 1
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu
Results in Engineering (2024), pp. 102892-102892
Open Access | Times Cited: 1
Recovery of Omega-3-Rich Lipids: toward the Sustainable Valorization of Sea-bass Industry Side Streams
Ioanna Semenoglou, Maria Katsouli, Maria C. Giannakourou, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 101-101
Open Access
Ioanna Semenoglou, Maria Katsouli, Maria C. Giannakourou, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 101-101
Open Access
Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Nor Afizah Mustapha, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 54-65
Closed Access | Times Cited: 1
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Nor Afizah Mustapha, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 54-65
Closed Access | Times Cited: 1
