Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Residues from grapevine and wine production as feedstock for a biorefinery
María del Mar Contreras, Juan Miguel Romero‐García, Juan Carlos López‐Linares, et al.
Food and Bioproducts Processing (2022) Vol. 134, pp. 56-79
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Deep eutectic solvents for improved biomass pretreatment: Current status and future prospective towards sustainable processes
María del Mar Contreras-Gámez, Ángel Galán‐Martín, Nalin Seixas, et al.
Bioresource Technology (2022) Vol. 369, pp. 128396-128396
Open Access | Times Cited: 99
Acidic and alkaline deep eutectic solvents (DESs) pretreatment of grapevine: Component analysis, characterization, lignin structural analysis, and antioxidant properties
Yuan Zhu, Tian‐xiao Yang, Benkun Qi, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123977-123977
Closed Access | Times Cited: 42
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 5
Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 2, pp. 253-277
Open Access | Times Cited: 8
Use of grape by-products in aquaculture: New frontiers for a circular economy application
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 7
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7
Grape Waste Materials—An Attractive Source for Developing Nanomaterials with Versatile Applications
Anda Maria Baroi, Elwira Sieniawska, Łukasz Świątek, et al.
Nanomaterials (2023) Vol. 13, Iss. 5, pp. 836-836
Open Access | Times Cited: 15
Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique
Hugo Duarte, María José Aliaño–González, Emma Cantos‐Villar, et al.
Talanta (2023) Vol. 267, pp. 125135-125135
Closed Access | Times Cited: 15
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees
Esperanza M. Garcia-Castello, Carmela Conidi, Alfredo Cassano
Separation and Purification Technology (2024) Vol. 336, pp. 126183-126183
Closed Access | Times Cited: 5
Strategies for achieving the sustainable development goals across the wine chain: a review
Cátia Brito, Sandra Pereira, Sandra Martins, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties
Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda‐Avilés, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 169-169
Open Access
Vine Pruning Residues and Wine Fermentation By-Products: A Non-Exploited Source of Sustainable Agriculture, Albania Case
Dritan Topi, Dritan Arapi, Bujar Seiti
Resources (2025) Vol. 14, Iss. 2, pp. 29-29
Open Access
Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis
Ariel Fontana, Franziska Knuf, Romina P. Monasterio, et al.
Food Chemistry (2025) Vol. 476, pp. 143478-143478
Open Access
Biowaste Valorization: The Wine Industry Case
Michaela Dina Stanescu
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins
Mihaela Cotârleţ, Aida Mihaela Vasile, Mihaela Turturică, et al.
Applied Food Research (2025), pp. 100794-100794
Open Access
Fractionation of flavonols and anthocyanins in winemaking residues using molecularly imprinted cellulose‐synthetic hybrid particles with pyridyl active surface
Catarina P. Gomes, Rolando Dias, Mário Rui P.F.N. Costa
Nano Select (2024) Vol. 5, Iss. 5
Open Access | Times Cited: 3
Root-mycorrhizae species and variety pairing matters: A study case with arbuscular mycorrhizal fungi communities and Vitis vinifera varieties in the southern Brazil
Tancredo Souza, Gislaine dos Santos Nascimento, Lucas Jónatan Rodrigues da Silva, et al.
Rhizosphere (2024) Vol. 29, pp. 100870-100870
Closed Access | Times Cited: 3
Nutrients Quality Improvement of Agro-industrial Citric Acid Residues by Fermentation with Yeast Waste from Bioethanol Processing to be Used as Ruminant Feed
Chaichana Suriyapha, Chanon Suntara, Anusorn Cherdthong
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 4029-4042
Closed Access | Times Cited: 3
Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and Wine─A Review
Fabio Macías-Gallardo, Jimena Castro-Palafox, César Ozuna
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1598-1609
Closed Access | Times Cited: 3
A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
Reham Hassan Mekky, Essam Abdel‐Sattar, Antonio Segura‐Carretero, et al.
Food Chemistry (2022) Vol. 395, pp. 133524-133524
Closed Access | Times Cited: 15
Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast
Sara L. Baptista, Aloia Romaní, Joana T. Cunha, et al.
Journal of Environmental Management (2022) Vol. 326, pp. 116623-116623
Open Access | Times Cited: 13
Vine shoots pre-treatment strategies for improved hydrogen production and metabolites redistribution in Clostridium butyricum
Camila Abreu B. Silva Rabelo, Alfonso M. Vidal, Rocío Casanova-González, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117317-117317
Closed Access | Times Cited: 7
Techno-economic and environmental comparison of processes for the production of grape oil
Rosa María Fonseca-Pérez, Alberto Almena, César Ramírez‐Márquez, et al.
Journal of Cleaner Production (2024), pp. 141041-141041
Open Access | Times Cited: 2
Binderless particleboards obtained 100% from winery by-products for the packaging industry
Raquel A. Fernandes, Sandro Lopes, Nuno Ferreira, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Pretreatment of Grape Pomaces and Stalks Using Deep Eutectic Solvents for Succinic Acid Production Integrated in a Biorefinery Concept
Katiana Filippi, Eleni Stylianou, Chrysanthi Pateraki, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 9, pp. 2857-2872
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top