OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase
Giorgia Catinella, Gigliola Borgonovo, Sabrina Dallavalle, et al.
Food and Bioproducts Processing (2021) Vol. 131, pp. 144-148
Closed Access | Times Cited: 12
Giorgia Catinella, Gigliola Borgonovo, Sabrina Dallavalle, et al.
Food and Bioproducts Processing (2021) Vol. 131, pp. 144-148
Closed Access | Times Cited: 12
Showing 12 citing articles:
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 67
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 67
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 6
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 6
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 13
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 13
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
Sara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora, et al.
Food & Function (2025)
Open Access
Sara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora, et al.
Food & Function (2025)
Open Access
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8399-8413
Closed Access | Times Cited: 7
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8399-8413
Closed Access | Times Cited: 7
Protective Effects of Saffron in Nervous System Diseases: A Narrative Review
Mahan Kajkolah, Aida Nahumi, Ashkan Asgari, et al.
The Neuroscience Journal of Shefaye Khatam (2024) Vol. 12, Iss. 2, pp. 74-86
Open Access | Times Cited: 1
Mahan Kajkolah, Aida Nahumi, Ashkan Asgari, et al.
The Neuroscience Journal of Shefaye Khatam (2024) Vol. 12, Iss. 2, pp. 74-86
Open Access | Times Cited: 1
Structural and functional insights of a cold-adaptive β-glucosidase with very high glucose tolerance from Microbacterium sp. CIAB417
Anjali Purohit, Lata Pawar, Sudesh Kumar Yadav
Enzyme and Microbial Technology (2023) Vol. 169, pp. 110284-110284
Closed Access | Times Cited: 3
Anjali Purohit, Lata Pawar, Sudesh Kumar Yadav
Enzyme and Microbial Technology (2023) Vol. 169, pp. 110284-110284
Closed Access | Times Cited: 3
Mimicking Natural Metabolisms: Cell‐Free Flow Preparation of Dopamine
Silvia Donzella, Agostina Colacicco, Luca Nespoli, et al.
ChemBioChem (2022) Vol. 23, Iss. 24
Open Access | Times Cited: 3
Silvia Donzella, Agostina Colacicco, Luca Nespoli, et al.
ChemBioChem (2022) Vol. 23, Iss. 24
Open Access | Times Cited: 3
Assessment of the protective effect of saffron against Khat induced testicular dysfunction in male rats
Eman H. Kandil, Ferial A. Elmasady, Ahmed Abdeen, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 318-333
Open Access
Eman H. Kandil, Ferial A. Elmasady, Ahmed Abdeen, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 318-333
Open Access
Synthesis of anticancer drug polymeric carrier based on safranal encapsulated PLGA nanoparticles
Fatemeh Aminaltojjari, Ali Neamati, Ehsan Karimi
Polymer Bulletin (2024) Vol. 81, Iss. 14, pp. 12543-12553
Closed Access
Fatemeh Aminaltojjari, Ali Neamati, Ehsan Karimi
Polymer Bulletin (2024) Vol. 81, Iss. 14, pp. 12543-12553
Closed Access
