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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha
Food and Bioproducts Processing (2021) Vol. 130, pp. 23-33
Open Access | Times Cited: 18

Showing 18 citing articles:

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 127
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 55
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 37
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 29
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 9
Advancements in Spray‐Drying for the Microencapsulation of Fat‐Soluble Vitamins: Stability, Bioavailability, and Applications
Samira Askari Vaselabadi, Seyed Mohammad Taghi Gharibzahedi, Ralf Greiner, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Statistical simplex centroid experimental design for evaluation of pectin, modified chitosan and modified starch as encapsulating agents on the development of vitamin E-loaded microparticles by spray-drying
A. Marisa Ribeiro, Antónia Gonçalves, Fernando Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131792-131792
Closed Access | Times Cited: 7
Application of inulin for the formulation and delivery of bioactive molecules and live cells
Rūta Gruškienė, Vera Lavelli, Jolanta Sereikaitė
Carbohydrate Polymers (2023) Vol. 327, pp. 121670-121670
Closed Access | Times Cited: 14
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices
Seid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120074-120074
Closed Access | Times Cited: 22
Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, F.L. Moreno
Heliyon (2024) Vol. 10, Iss. 11, pp. e32150-e32150
Open Access | Times Cited: 4
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins
Manuel Figueiredo, Zsuzsa Sárkány, Fernando Rocha, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 691-691
Open Access
Characterization of biobased materials
Yanet Rodríguez Herrero, Karen Lopez Camas, Aman Ullah
Elsevier eBooks (2023), pp. 111-143
Closed Access | Times Cited: 5
A Systematic Review of Different Classes of Biopolymers and Their Use as Antimicrobial Agents
Jino Affrald R, Shoba Narayan
Russian Journal of Bioorganic Chemistry (2023) Vol. 49, Iss. 2, pp. 262-287
Closed Access | Times Cited: 4
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study
Sevil Çıkrıkcı Erünsal
Journal of Food Science and Technology (2023) Vol. 60, Iss. 7, pp. 1960-1969
Closed Access | Times Cited: 3
Uses of gellan gum for nutrient delivery
Manuela Machado, Sara Silva, Eduardo M. Costa
Elsevier eBooks (2024), pp. 309-321
Closed Access
Combining Ultra-Turrax and ultrasonic homogenization to achieve higher vitamin E encapsulation efficiency in spray drying
Letícia Siqueira, Cristiano Augusto Ballus, Eduardo Hiromitsu Tanabe, et al.
Particuology (2024)
Closed Access
Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butter
Natália Leite Oliveira, Mauricio Espinal‐Ruiz, Isabelle Cristina Oliveira Neves, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100277-100277
Open Access | Times Cited: 1
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