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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez, et al.
Food and Bioproducts Processing (2020) Vol. 123, pp. 217-224
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Simona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 148-197
Open Access | Times Cited: 59
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
Jiayin Pan, Haining Xu, Yu Cheng, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2931-2931
Open Access | Times Cited: 42
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 35
Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140111-140111
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 30
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 5
From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
Gloria López‐Gámez, Raquel Del Pino‐García, María Asunción López-Bascón, et al.
Food Research International (2024) Vol. 178, pp. 113985-113985
Closed Access | Times Cited: 4
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins
Abir Boukil, Alice Marciniak, Samir Mezdour, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 956-956
Open Access | Times Cited: 22
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
Nurul Solehah Mohd Zaini, Elicia Jitming Lim, Nurul Hawa Ahmad, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1904-1918
Open Access | Times Cited: 11
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 11
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions
Libia Lizeth Garzón Ospina, Cristina Coronas‐Lozano, Pedro J. García‐Moreno, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5541-5552
Closed Access | Times Cited: 3
Biological properties and safety aspects of edible insects
Fernando Rivero‐Pino, Ermolaos Ververis, Raúl Pérez‐Gálvez, et al.
Elsevier eBooks (2024), pp. 173-190
Closed Access | Times Cited: 2
Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Food Research International (2024) Vol. 196, pp. 115134-115134
Closed Access | Times Cited: 2
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor
Fernando Rivero‐Pino, Antonio Guadix, Emilia M. Guadix
Food & Function (2020) Vol. 12, Iss. 2, pp. 873-880
Closed Access | Times Cited: 26
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 7
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Food Bioscience (2021) Vol. 44, pp. 101328-101328
Closed Access | Times Cited: 19
Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity
Jelena Čakarević, Aleksandra Torbica, Miona Belović, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3400-3408
Closed Access | Times Cited: 17
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
Lucía Abadía‐García, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2099-2099
Open Access | Times Cited: 17
Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP‐IV inhibitory peptides
Long He, Yingying Cao, Xinyue Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4603-4613
Closed Access | Times Cited: 6
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach
Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4275-4275
Open Access | Times Cited: 10
Pulsed Electric Field and Ultrasound Applied to Proteins, Enzymes and Peptides
Igor Carvalho Fontes Sampaio, Isabela Viana Lopes de Moura, Jacson Nunes dos Santos, et al.
Engineering materials (2022), pp. 501-517
Closed Access | Times Cited: 9
Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 19-31
Open Access | Times Cited: 4
Fundamental Uses of Peptides as a New Model in Both Treatment and Diagnosis
Hend Okasha
Recent Patents on Biotechnology (2023) Vol. 18, Iss. 2, pp. 110-127
Closed Access | Times Cited: 3
Tenebrio molitor Larva Trypsin Hydrolysate Ameliorates Atopic Dermatitis in C57BL/6 Mice by Targeting the TLR-Mediated MyD88-Dependent MAPK Signaling Pathway
Meiqi Fan, Nishala Erandi Wedamulla, Young‐Jin Choi, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 93-93
Open Access | Times Cited: 6
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