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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase
Reza Faryar, Javier A. Linares‐Pastén, Peter Immerzeel, et al.
Food and Bioproducts Processing (2014) Vol. 93, pp. 1-10
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Integrated lignocellulosic biorefinery: Gateway for production of second generation ethanol and value added products
Amisha Patel, Amita Shah
Journal of Bioresources and Bioproducts (2021) Vol. 6, Iss. 2, pp. 108-128
Open Access | Times Cited: 242
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
Cláudia Amorim, Sara C. Silvério, Kristala L. J. Prather, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107397-107397
Open Access | Times Cited: 237
Prebiotics: Trends in food, health and technological applications
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 23-35
Closed Access | Times Cited: 214
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 139
Structural Considerations on the Use of Endo-Xylanases for the Production of prebiotic Xylooligosaccharides from Biomass
Javier A. Linares‐Pastén, Anna Aronsson, Eva Nordberg Karlsson
Current Protein and Peptide Science (2016) Vol. 19, Iss. 1
Open Access | Times Cited: 137
Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties
Paulo Pereira, Keith W. Waldron, David R. Wilson, et al.
Carbohydrate Polymers (2017) Vol. 164, pp. 317-324
Open Access | Times Cited: 101
Enzyme Inhibitors and Activators
Murat Şentürk
InTech eBooks (2017)
Open Access | Times Cited: 96
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
Yuxia Chen, Yining Xie, Kolapo M. Ajuwon, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 80
Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides
Cristina Álvarez, Alberto González, M.J. Negro, et al.
Industrial Crops and Products (2017) Vol. 99, pp. 41-48
Closed Access | Times Cited: 83
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
Cláudia Amorim, Sara C. Silvério, L. R. Rodrigues
Food Chemistry (2018) Vol. 270, pp. 86-94
Open Access | Times Cited: 80
Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes
Andréa Caroline Ruthes, Antonio Martı́nez-Abad, Hwei‐Ting Tan, et al.
Green Chemistry (2017) Vol. 19, Iss. 8, pp. 1919-1931
Open Access | Times Cited: 77
High xylooligosaccharides (XOS) production from pretreated kenaf stem by enzyme mixture hydrolysis
Nur Izyan Wan Azelee, Jamaliah Md Jahim, Ahmad Fauzi Ismail, et al.
Industrial Crops and Products (2015) Vol. 81, pp. 11-19
Closed Access | Times Cited: 73
Integrated process for sequential extraction of saponins, xylan and cellulose from quinoa stalks (Chenopodium quinoa Willd.)
Alicia Gil‐Ramírez, Daniel Martín Salas-Veizaga, Carl Grey, et al.
Industrial Crops and Products (2018) Vol. 121, pp. 54-65
Open Access | Times Cited: 61
Developing a sustainable bioprocess for the cleaner production of xylooligosaccharides: An approach towards lignocellulosic waste management
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Journal of Cleaner Production (2021) Vol. 316, pp. 128332-128332
Closed Access | Times Cited: 44
Production of Xylooligosaccharides from Waste Xylan, Obtained from Viscose Fiber Processing, by Selective Hydrolysis Using Concentrated Acetic Acid
Hongyu Zhang, Xuelian Zhou, Yong Xu, et al.
Journal of Wood Chemistry and Technology (2016) Vol. 37, Iss. 1, pp. 1-9
Closed Access | Times Cited: 60
Efficiency of xylanases from families 10 and 11 in production of xylo -oligosaccharides from wheat arabinoxylans
Natalie K. Morgan, Andrew D. Wallace, M.R. Bedford, et al.
Carbohydrate Polymers (2017) Vol. 167, pp. 290-296
Closed Access | Times Cited: 60
Production of prebiotic-xylooligosaccharides from alkali pretreated mahogany and mango wood sawdust by using purified xylanase of Clostridium strain BOH3
Gobinath Rajagopalan, Kavitha Shanmugavelu, Kun‐Lin Yang
Carbohydrate Polymers (2017) Vol. 167, pp. 158-166
Closed Access | Times Cited: 51
Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
Gabriela Precup, Joachim Venus, Monika Heiermann, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1336-1336
Open Access | Times Cited: 26
Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects
Feng Yan, Shuangqi Tian, Hu Chen, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 2, pp. 98-106
Open Access | Times Cited: 25
New biotechnological opportunities for C5 sugars from lignocellulosic materials
Daniele Farias, Allan Henrique Félix de Mélo, Marcos Fellipe da Silva, et al.
Bioresource Technology Reports (2022) Vol. 17, pp. 100956-100956
Closed Access | Times Cited: 23
Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors
Yuanqing Lin, Yuting Dong, Xiangling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134014-134014
Closed Access | Times Cited: 5
Genetically modified food enzymes: a review
Yi Zhang, Timothy G. Geary, Benjamin K. Simpson
Current Opinion in Food Science (2019) Vol. 25, pp. 14-18
Closed Access | Times Cited: 41
Novel and emerging prebiotics: Advances and opportunities
Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério, et al.
Advances in food and nutrition research (2020), pp. 41-95
Closed Access | Times Cited: 37
Analysis of food constituents: bioactive carbohydrates
Javier A. Linares‐Pastén, Eva Nordberg Karlsson, Lars Nilsson
Elsevier eBooks (2025), pp. 69-105
Closed Access
Characterization of acidophilic cellulase with β-glucanase and xylanase activity from the rumen metagenome and in vitro evaluation of barley digestibility
Miao Ouyang, Chanjuan Liu, Shengping, et al.
International Journal of Biological Macromolecules (2025), pp. 141141-141141
Closed Access
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