
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 3
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
Jixin Zhang, Tao Cui, Lan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 151-151
Open Access
Jixin Zhang, Tao Cui, Lan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 151-151
Open Access
Development of soft food gels from high-methyl pectin-protein conjugates via acid- and heat-induced crosslinking for dysphagia-friendly applications
Nurul Saadah Said, Won Young Lee
International Journal of Biological Macromolecules (2025), pp. 142139-142139
Closed Access
Nurul Saadah Said, Won Young Lee
International Journal of Biological Macromolecules (2025), pp. 142139-142139
Closed Access
Synthesis of Curcumin/Chia Gel Nanohybrids: Assessment of Inflammation-Related Genes Expression on Human Mesenchymal Stem Cells
Abdulrahman S. Alharthi, Maha H. Alhussain, Jegan Athinarayanan, et al.
Food Bioscience (2025), pp. 106376-106376
Closed Access
Abdulrahman S. Alharthi, Maha H. Alhussain, Jegan Athinarayanan, et al.
Food Bioscience (2025), pp. 106376-106376
Closed Access
Sonochemical fabrication and characterization of β-Lactoglobulin-Galactooligosaccharide conjugates: Enhancement of calcium absorption
Jiayuan Liu, Xinyu Hou, Ziyuan Wang, et al.
Food Chemistry (2025), pp. 144236-144236
Closed Access
Jiayuan Liu, Xinyu Hou, Ziyuan Wang, et al.
Food Chemistry (2025), pp. 144236-144236
Closed Access