OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Theabrownin, gut microbiota, and obesity: Effects and mechanisms
Junqing Hu, Yi Li, Tongtong Zhang
Food Bioscience (2024), pp. 105381-105381
Open Access | Times Cited: 2
Junqing Hu, Yi Li, Tongtong Zhang
Food Bioscience (2024), pp. 105381-105381
Open Access | Times Cited: 2
Showing 2 citing articles:
High Temperature and High Humidity (Hthh) Alter Flavor Properties of Pu-Erh Tea Associated with Burnt Aroma Emergence
Tong Qin, K. Gao, Mengge Li, et al.
(2025)
Closed Access
Tong Qin, K. Gao, Mengge Li, et al.
(2025)
Closed Access
Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response
Chen Liu, Yihong Liao, Hanqiu Jiang, et al.
Food Research International (2025), pp. 116185-116185
Closed Access
Chen Liu, Yihong Liao, Hanqiu Jiang, et al.
Food Research International (2025), pp. 116185-116185
Closed Access
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity
Aikebaier Jumai, Shaohua Chen, Yaodan Wu, et al.
Food Bioscience (2025), pp. 106562-106562
Closed Access
Aikebaier Jumai, Shaohua Chen, Yaodan Wu, et al.
Food Bioscience (2025), pp. 106562-106562
Closed Access
