OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 6
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 6
Showing 6 citing articles:
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Genomic insights into probiotic metabolism of dietary carbohydrates, proteins, and fats
Bohai Li, Longxiang Ye, Yongfu Chen, et al.
Current Opinion in Food Science (2024), pp. 101241-101241
Closed Access
Bohai Li, Longxiang Ye, Yongfu Chen, et al.
Current Opinion in Food Science (2024), pp. 101241-101241
Closed Access
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access
Akkermansia muciniphila: A Potential Target for the Prevention of Diabetes
Kairu He, Feiyu An, Henan Zhang, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 23-23
Open Access
Kairu He, Feiyu An, Henan Zhang, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 23-23
Open Access
