OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access | Times Cited: 2
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access | Times Cited: 2
Showing 2 citing articles:
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions
Hongyu Jiang, Haimei Gong, Li Wang, et al.
Food Bioscience (2025), pp. 106101-106101
Closed Access | Times Cited: 1
Hongyu Jiang, Haimei Gong, Li Wang, et al.
Food Bioscience (2025), pp. 106101-106101
Closed Access | Times Cited: 1
Recent Advances in Synergistic Effect of Lactoferrin
Yingying Lin, Sijia Song, Huiyuan Guo
Current Opinion in Food Science (2025), pp. 101285-101285
Closed Access
Yingying Lin, Sijia Song, Huiyuan Guo
Current Opinion in Food Science (2025), pp. 101285-101285
Closed Access
