OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Food Bioscience (2024), pp. 105143-105143
Closed Access | Times Cited: 3
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Food Bioscience (2024), pp. 105143-105143
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
Abiola Folakemi Olaniran, Agaja Faith Oluwatoyosi, Oluwatobi Victoria Obayomi, et al.
Applied Food Research (2025), pp. 100750-100750
Open Access | Times Cited: 1
Abiola Folakemi Olaniran, Agaja Faith Oluwatoyosi, Oluwatobi Victoria Obayomi, et al.
Applied Food Research (2025), pp. 100750-100750
Open Access | Times Cited: 1
Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavoured plantain wine for food waste prevention strategy
Adekunbi Adetola Malomo, Victoria Oluwatobi Obayomi, Joy Modupe Akala, et al.
Journal of Agriculture and Food Research (2025), pp. 101902-101902
Open Access
Adekunbi Adetola Malomo, Victoria Oluwatobi Obayomi, Joy Modupe Akala, et al.
Journal of Agriculture and Food Research (2025), pp. 101902-101902
Open Access
Optimization of Acha, Pigeon Pea, Orange-Fleshed Sweet Potato Flour and Egg Shells Blending Ratio for Better Nutritional Content of Breakfast Cereal
Olugbuyi Ayo Oluwadunsin, Oyinloye Ajibola Mitchell, Adepeju Adefisola Bola, et al.
Food Chemistry Advances (2025), pp. 100960-100960
Open Access
Olugbuyi Ayo Oluwadunsin, Oyinloye Ajibola Mitchell, Adepeju Adefisola Bola, et al.
Food Chemistry Advances (2025), pp. 100960-100960
Open Access
Influence of malting and fermentation on the nutritional composition, thermal stability, structural and physicochemical properties of a gluten-free flour blend of Digitaria exilis (Fonio) and date fruits
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Applied Food Research (2024), pp. 100680-100680
Open Access | Times Cited: 1
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Applied Food Research (2024), pp. 100680-100680
Open Access | Times Cited: 1
