OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea
Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, et al.
Food Bioscience (2024), pp. 105137-105137
Closed Access | Times Cited: 5
Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, et al.
Food Bioscience (2024), pp. 105137-105137
Closed Access | Times Cited: 5
Showing 5 citing articles:
Harnessing the Potential of Sargassum Latifolium for Sustainable Synthesis of Ag/Bi2O3-Curdlan Nanocomposites: Phytochemical Characterization and Biological Applications
Ibtisam Mousa, Abdulrhman M. Alsharari, Adel I. Alalawy, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access | Times Cited: 1
Ibtisam Mousa, Abdulrhman M. Alsharari, Adel I. Alalawy, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access | Times Cited: 1
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Fabrication of CMC-PVA-EGDE hydrogels for maintaining overall postharvest quality of small-size packaged straw mushroom
Rui Jin, Xinlin Li, Jia Wei, et al.
Food Chemistry (2025) Vol. 474, pp. 143175-143175
Closed Access
Rui Jin, Xinlin Li, Jia Wei, et al.
Food Chemistry (2025) Vol. 474, pp. 143175-143175
Closed Access
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 2
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 2
Ex situ fabrication and bioactivity characterization of Neem and Sage-infused bacterial cellulose membranes for sustainable antimicrobial applications
Atiya Fatima, Mazhar Ul‐Islam, Sumayia Yasir, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138433-138433
Closed Access
Atiya Fatima, Mazhar Ul‐Islam, Sumayia Yasir, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138433-138433
Closed Access
