OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics
Kai Zhu, Weiguo Wu, Liwen Jiang, et al.
Food Bioscience (2024), pp. 105130-105130
Closed Access | Times Cited: 2
Kai Zhu, Weiguo Wu, Liwen Jiang, et al.
Food Bioscience (2024), pp. 105130-105130
Closed Access | Times Cited: 2
Showing 2 citing articles:
Microbial absolute quantification and metabolomics reveal the impact of partial KCl substitution for NaCl on the flavor quality of Zao Chili
Kangli Yang, Wei Su, Yingchun Mu, et al.
Food Bioscience (2025), pp. 106495-106495
Closed Access
Kangli Yang, Wei Su, Yingchun Mu, et al.
Food Bioscience (2025), pp. 106495-106495
Closed Access
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
Cuiwen Jian, Minghao Sun, Ting Ma, et al.
Food Research International (2024) Vol. 198, pp. 115361-115361
Closed Access | Times Cited: 3
Cuiwen Jian, Minghao Sun, Ting Ma, et al.
Food Research International (2024) Vol. 198, pp. 115361-115361
Closed Access | Times Cited: 3
