OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment
Priyadharshini Vijayakumar, Addanki Mounika, Akalya Shanmugam, et al.
Food Bioscience (2024), pp. 105104-105104
Closed Access | Times Cited: 2
Priyadharshini Vijayakumar, Addanki Mounika, Akalya Shanmugam, et al.
Food Bioscience (2024), pp. 105104-105104
Closed Access | Times Cited: 2
Showing 2 citing articles:
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
Xiuli Wu, Jianwen Zhang, Xinzhu Miao, et al.
Food Research International (2025) Vol. 203, pp. 115836-115836
Closed Access
Xiuli Wu, Jianwen Zhang, Xinzhu Miao, et al.
Food Research International (2025) Vol. 203, pp. 115836-115836
Closed Access
Impact of ultrasonication power rate and duration on the physicochemical, thermal, morphological, and rheological properties of browntop millet (Brachiaria ramosa) starch
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2025), pp. 142475-142475
Closed Access
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2025), pp. 142475-142475
Closed Access
