OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum
Nilofar Nilofar, Gokhan Zengin, Abdullahi İbrahim Uba, et al.
Food Bioscience (2024) Vol. 62, pp. 105088-105088
Closed Access | Times Cited: 6
Nilofar Nilofar, Gokhan Zengin, Abdullahi İbrahim Uba, et al.
Food Bioscience (2024) Vol. 62, pp. 105088-105088
Closed Access | Times Cited: 6
Showing 6 citing articles:
A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant
Ahmet Zafer Tel, Kübra Aslan, Mustafa Abdullah Yılmaz, et al.
Food Chemistry X (2025) Vol. 25, pp. 102125-102125
Open Access
Ahmet Zafer Tel, Kübra Aslan, Mustafa Abdullah Yılmaz, et al.
Food Chemistry X (2025) Vol. 25, pp. 102125-102125
Open Access
Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MS
Muzaffer Mutlu, Zeynebe Bingöl, Eda Mehtap Özden, et al.
Electronic Journal of Biotechnology (2025)
Open Access
Muzaffer Mutlu, Zeynebe Bingöl, Eda Mehtap Özden, et al.
Electronic Journal of Biotechnology (2025)
Open Access
Influence of the Mefite D’Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese
Diletta Bagnoli, Gianfranco Pannella, Franca Vergalito, et al.
Food Bioscience (2025) Vol. 66, pp. 106254-106254
Open Access
Diletta Bagnoli, Gianfranco Pannella, Franca Vergalito, et al.
Food Bioscience (2025) Vol. 66, pp. 106254-106254
Open Access
Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties
Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 298-298
Open Access
Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 298-298
Open Access
Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)?
Jie-Ling Cao, Jie-He Guo, Will Leung, et al.
Food Bioscience (2025), pp. 106193-106193
Closed Access
Jie-Ling Cao, Jie-He Guo, Will Leung, et al.
Food Bioscience (2025), pp. 106193-106193
Closed Access
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access
