OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds
Minjie Liao, Siyi Peng, Haibin Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105054-105054
Closed Access | Times Cited: 2
Minjie Liao, Siyi Peng, Haibin Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105054-105054
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chicken
Ziyan Yue, Jing Lai, Qiqiong Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101914-101914
Open Access | Times Cited: 2
Ziyan Yue, Jing Lai, Qiqiong Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101914-101914
Open Access | Times Cited: 2
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
