OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment
Lidong Pang, Shihang Li, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111291-111291
Closed Access | Times Cited: 1
Lidong Pang, Shihang Li, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111291-111291
Closed Access | Times Cited: 1
Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet−heating conjugated with galactooligosaccharides
Nareekan Chaiwong, Phisit Seesuriyachan, Pornchai Rachtanapun, et al.
Journal of Agriculture and Food Research (2025), pp. 101666-101666
Open Access
Nareekan Chaiwong, Phisit Seesuriyachan, Pornchai Rachtanapun, et al.
Journal of Agriculture and Food Research (2025), pp. 101666-101666
Open Access
Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: an in vivo study using rats
Guilherme M. Tavares, Caroline Sanchez, Mariana L. Rasera, et al.
Food Bioscience (2025), pp. 105998-105998
Closed Access
Guilherme M. Tavares, Caroline Sanchez, Mariana L. Rasera, et al.
Food Bioscience (2025), pp. 105998-105998
Closed Access
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
