OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste Characteristics through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 3
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 3
Showing 3 citing articles:
Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: process optimization, antioxidant activities and non-targeted metabolomics analysis
Hui Yu, Xian Xu, Jing Hao, et al.
Food Bioscience (2025), pp. 106180-106180
Closed Access
Hui Yu, Xian Xu, Jing Hao, et al.
Food Bioscience (2025), pp. 106180-106180
Closed Access
Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review
Xiaoze Liu, Xue Lin, Fei Tao, et al.
Food Chemistry (2025) Vol. 479, pp. 143792-143792
Closed Access
Xiaoze Liu, Xue Lin, Fei Tao, et al.
Food Chemistry (2025) Vol. 479, pp. 143792-143792
Closed Access
Color-induced changes in Chrysanthemum morifolium: an integrative transcriptomic and metabolomic analysis of petals and non-petals
Jianhong Wei, Zhaoxiang Zeng, Chengwu Song, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Jianhong Wei, Zhaoxiang Zeng, Chengwu Song, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
