OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates
Zhiyuan Xiao, Yuqian Xu, Yuqiang Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 105019-105019
Closed Access | Times Cited: 2
Zhiyuan Xiao, Yuqian Xu, Yuqiang Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 105019-105019
Closed Access | Times Cited: 2
Showing 2 citing articles:
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process
Kaihua Zhang, Rui Hao, Shouwei Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142656-142656
Closed Access | Times Cited: 2
Kaihua Zhang, Rui Hao, Shouwei Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142656-142656
Closed Access | Times Cited: 2
