OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbon quantum dots: progress toward food safety and sustainability
Devadharshini Chelladurai, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Bioscience (2024) Vol. 61, pp. 105016-105016
Closed Access | Times Cited: 7

Showing 7 citing articles:

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5138-5138
Open Access | Times Cited: 7

Enhanced Detection and Degradation of Chlorpyrifos Using N-CQDs-Based Green Nanocomposite
Rishabh, Manviri Rani, Uma Shanker, et al.
Journal of environmental chemical engineering (2025), pp. 115894-115894
Closed Access

Ultrasensitive detection of tetracycline in animal-origin foods using self-nitrogen doped carbon dots as fluorescent probes
Mingying Chen, Danni Wu, Xiaolan Deng, et al.
Journal of Food Composition and Analysis (2025), pp. 107414-107414
Closed Access

Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review
Muhammet İrfan Aksu, Özgün Güzdemir
Food and Bioprocess Technology (2025)
Open Access

Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
Mustafa Karanfіl, Nurcan Doğan, Yasin Akgül, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 2

Design and synthesis of surface-decorated zinc-doped carbon quantum dots as fluorescent probes for tartrazine detection in real food samples exploiting the inner filter effect mechanism
Sharayu S. Chaudhari, Pravin O. Patil, Sachin S. Mali, et al.
Food Control (2024), pp. 110925-110925
Closed Access | Times Cited: 1

A sensitive dual-mode fluorescence and colorimetric probe based on sulfhydryl modified carbon dots for the detection of acrolein
Jiangbin Xu, Wei Yang, Yuanfa Liu
Food Bioscience (2024), pp. 105586-105586
Closed Access

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